Structure−Odor Relationships:  Using Neural Networks in the Estimation of Camphoraceous or Fruity Odors and Olfactory Thresholds of Aliphatic Alcohols

1996 ◽  
Vol 36 (1) ◽  
pp. 108-113 ◽  
Author(s):  
Maurice Chastrette ◽  
Dominique Cretin ◽  
El Aïdi
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