G-Protein Coupled Receptors Virtual Screening Using Genetic Algorithm Focused Chemical Space

2011 ◽  
Vol 51 (8) ◽  
pp. 1754-1761 ◽  
Author(s):  
Carleton Sage ◽  
Runtong Wang ◽  
Gareth Jones
2021 ◽  
Vol 73 (4) ◽  
pp. 527-565
Author(s):  
Flavio Ballante ◽  
Albert J Kooistra ◽  
Stefanie Kampen ◽  
Chris de Graaf ◽  
Jens Carlsson

2019 ◽  
Vol 20 (6) ◽  
pp. 1402 ◽  
Author(s):  
Antonella Di Pizio ◽  
Maik Behrens ◽  
Dietmar Krautwurst

G protein-coupled receptors (GPCRs) belong to the largest class of drug targets. Approximately half of the members of the human GPCR superfamily are chemosensory receptors, including odorant receptors (ORs), trace amine-associated receptors (TAARs), bitter taste receptors (TAS2Rs), sweet and umami taste receptors (TAS1Rs). Interestingly, these chemosensory GPCRs (csGPCRs) are expressed in several tissues of the body where they are supposed to play a role in biological functions other than chemosensation. Despite their abundance and physiological/pathological relevance, the druggability of csGPCRs has been suggested but not fully characterized. Here, we aim to explore the potential of targeting csGPCRs to treat diseases by reviewing the current knowledge of csGPCRs expressed throughout the body and by analysing the chemical space and the drug-likeness of flavour molecules.


2011 ◽  
Vol 29 (5) ◽  
pp. 614-623 ◽  
Author(s):  
Santiago Vilar ◽  
Giulio Ferino ◽  
Sharangdhar S. Phatak ◽  
Barkin Berk ◽  
Claudio N. Cavasotto ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document