Dynamic Moisture Sorption Characteristics of Enzyme-Resistant Recrystallized Cassava Starch

2011 ◽  
Vol 12 (3) ◽  
pp. 660-671 ◽  
Author(s):  
Christopher Mutungi ◽  
Stefan Schuldt ◽  
Calvin Onyango ◽  
Yvonne Schneider ◽  
Doris Jaros ◽  
...  
Keyword(s):  
Moisture Sorption ◽  
Cassava Starch ◽  
Sorption Characteristics

Rheological, mechanical and moisture sorption characteristics of cassava starch-konjac glucomannan blend films

2011 ◽  
Vol 63 (11) ◽  
pp. 728-739 ◽  
Author(s):  
Soumya B. Nair ◽  
Alummoottil N. Jyothi ◽  
Moothandasserry S. Sajeev ◽  
Rajasekhara Misra
Keyword(s):  
Moisture Sorption ◽  
Cassava Starch ◽  
Konjac Glucomannan ◽  
Blend Films ◽  
Sorption Characteristics

scholarly journals Shelf life estimation of preconditioned brown or unpolished rice (Oryza sativa) and its effect in microwave puffing

2019 ◽  
Vol 38 (03) ◽  
Author(s):  
Ajay Kumar Swarnakar
Keyword(s):  
Moisture Content ◽  
Shelf Life ◽  
Salt Content ◽  
Brown Rice ◽  
Moisture Sorption ◽  
Quality Characteristic ◽  
Life Estimation ◽  
Puffed Rice ◽  
Optimized Conditions ◽  
Sorption Characteristics

Microwave puffing of prepacked preconditioned brown rice can provides a hygienic, fresh and nutritious puffed rice as compared to conventional puffed rice. Pre-puffing conditioning (salt infusion) makes brown rice more hygroscopic therefore long storage of preconditioned brown rice reduces the puffing quality. This study was conducted to estimate the shelf life of prepacked conditioned brown rice in wrapped paper envelope with low density polythene for its microwave puffing. Preconditioning of brown rice was carried out at optimized conditions i.e., parboiling pressure (303 kPa) and time (14 min), preconditioning temperature (76.7 °C), salt content (3.5% (w/w), and pre-puffing moisture content (11.6 % (wb)). These packets were stored at 38±2 °C temperature and 90% relative humidity. Moisture sorption characteristics can be well described by Henderson model. Shelf life of preconditioned brown rice was estimated 36 days by its puffing quality characteristic and found that moisture content of preconditioned brown rice reaches 15.27% (wb).

Moisture Sorption Characteristics of Blanched and Osmotically Treated Apples and Papayas

1997 ◽  
Vol 15 (3-4) ◽  
pp. 1173-1185 ◽  
Author(s):  
A. Lopez-Malo ◽  
E. Palou ◽  
J. Welti ◽  
P. Corte ◽  
A. Argaiz
Keyword(s):  
Moisture Sorption ◽  
Sorption Characteristics

Moisture sorption characteristics of switchgrass and prairie cord grass

Fuel ◽  
2013 ◽  
Vol 103 ◽  
pp. 171-178 ◽  
Author(s):  
C. Karunanithy ◽  
K. Muthukumarappan ◽  
A. Donepudi
Keyword(s):  
Moisture Sorption ◽  
Sorption Characteristics

Moisture sorption characteristics of lal peda at different storage temperatures

2012 ◽  
Vol 49 (1) ◽  
pp. 373-378 ◽  
Author(s):  
Arvind Kumar ◽  
Alok Jha ◽  
Parul Jain ◽  
Jatindra K. Sahu ◽  
Shalini Arora
Keyword(s):  
Moisture Sorption ◽  
Lal Peda ◽  
Storage Temperatures ◽  
Sorption Characteristics
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