Phase Structure and Enzymatic Degradation of Poly(l-lactide)/Atactic Poly(3-hydroxybutyrate) Blends: An Atomic Force Microscopy Study
2013 ◽
Vol 97
(19)
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pp. 8591-8598
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Atomic Force Microscopy study on the effect of different lecithins in cocoa-butter based suspensions
2016 ◽
Vol 499
◽
pp. 60-68
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Keyword(s):
Keyword(s):
1996 ◽
Vol 143
(7)
◽
pp. 2365-2371
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