Characterization of Key Aroma-Active Compounds in Raw and Roasted White Mustard Seeds (Sinapis albaL.)

2016 ◽  
pp. 103-116
Author(s):  
Eva Ortner ◽  
Peter Schieberle ◽  
Michael Granvogl
Keyword(s):  
White Mustard ◽  
Active Compounds ◽  
Mustard Seeds

scholarly journals Characterization of five new low-molecular-mass trypsin inhibitors from white mustard (Sinapis alba L.) seed

2000 ◽  
Vol 267 (21) ◽  
pp. 6486-6492 ◽  
Author(s):  
Margherita Ruoppolo ◽  
Angela Amoresano ◽  
Piero Pucci ◽  
Stefano Pascarella ◽  
Fabio Polticelli ◽  
...  
Keyword(s):  
Molecular Mass ◽  
Sinapis Alba ◽  
Trypsin Inhibitors ◽  
White Mustard ◽  
Sinapis Alba L

Chemo-sensory characterization of aroma active compounds of native oak wood in relation to their geographical origins

2021 ◽  
pp. 110776
Author(s):  
Rahil Ghadiriasli ◽  
Mohamed A.A. Mahmoud ◽  
Maria Wagenstaller ◽  
Jan-Willem van de Kuilen ◽  
Andrea Buettner
Keyword(s):  
Active Compounds ◽  
Oak Wood

Characterization of active compounds from Gracilaria lemaneiformis inhibiting the protein tyrosine phosphatase 1B activity

2017 ◽  
Vol 8 (9) ◽  
pp. 3271-3275 ◽  
Author(s):  
Xinfeng Guo ◽  
Dongyu Gu ◽  
Miao Wang ◽  
Yu Huang ◽  
Haoquan Li ◽  
...  
Keyword(s):  
Protein Tyrosine Phosphatase ◽  
Tyrosine Phosphatase ◽  
Gracilaria Lemaneiformis ◽  
Protein Tyrosine Phosphatase 1B ◽  
Active Compounds ◽  
Protein Tyrosine

Gracilaria lemaneiformis, an edible alga, with various bioactivities is a traditional dish and a favorite food.

Characterization of Aroma Active Compounds of Cumin (Cuminum cyminumL.) by GC-MS, E-Nose, and Sensory Techniques

2013 ◽  
Vol 16 (5) ◽  
pp. 1048-1058 ◽  
Author(s):  
Ramasamy Ravi ◽  
Maya Prakash ◽  
Kodangala Keshava Bhat
Keyword(s):  
Active Compounds
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