Analysis of Volatile Sulfur Compounds in Swiss Cheese Using Selected Ion Flow Tube Mass Spectrometry (SIFT-MS)

2011 ◽  
pp. 153-181 ◽  
Author(s):  
W. James Harper ◽  
Nurdan A. Kocaoglu-Vurma ◽  
Cheryl Wick ◽  
Karen Elekes ◽  
Vaughan Langford
Keyword(s):  
Mass Spectrometry ◽  
Sulfur Compounds ◽  
Swiss Cheese ◽  
Flow Tube ◽  
Volatile Sulfur Compounds ◽  
Ion Flow ◽  
Selected Ion Flow Tube ◽  
Volatile Sulfur

Dairy product quality using screening of aroma compounds by selected ion flow tube‒mass spectrometry: A chemometric approach

2021 ◽  
pp. 105107
Author(s):  
Jackie E. Wood ◽  
Brendon D. Gill ◽  
Wendy Longstaff ◽  
Robert A. Crawford ◽  
Harvey E. Indyk ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Product Quality ◽  
Dairy Product ◽  
Aroma Compounds ◽  
Flow Tube ◽  
Ion Flow ◽  
Selected Ion Flow Tube ◽  
Chemometric Approach

Combined use of gas chromatography and selected ion flow tube mass spectrometry for absolute trace gas quantification

2006 ◽  
Vol 20 (4) ◽  
pp. 563-567 ◽  
Author(s):  
Jiří Kubišta ◽  
Patrik Španěl ◽  
Kseniya Dryahina ◽  
Clive Workman ◽  
David Smith
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Trace Gas ◽  
Flow Tube ◽  
Ion Flow ◽  
Combined Use ◽  
Selected Ion Flow Tube
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