The Prediction of the Color Components of Red Wines Using FTIR, Wine Analyses, and the Method of Partial Least Squares
2004 ◽
pp. 53-67
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2016 ◽
Vol 12
(5)
◽
pp. 271-280
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2015 ◽
Vol 135
(2)
◽
pp. 236-243
2012 ◽
Vol 61
(2)
◽
pp. 277-290
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2018 ◽
Vol 8
(2)
◽
pp. 123-141
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