Brown-Rot Fungal Degradation of Wood: Our Evolving View

2003 ◽  
pp. 97-118 ◽  
Author(s):  
Barry Goodell
Keyword(s):  
Brown Rot ◽  
Fungal Degradation

Brown-rot fungal degradation and de-acetylation of acetylated wood

2018 ◽  
Vol 135 ◽  
pp. 62-70 ◽  
Author(s):  
Greeley Beck ◽  
Emil Engelund Thybring ◽  
Lisbeth Garbrecht Thygesen
Keyword(s):  
Brown Rot ◽  
Fungal Degradation

Non-biocidal preservation of wood against brown-rot fungi with a TiO2/Ce xerogel

2018 ◽  
Vol 20 (6) ◽  
pp. 1375-1382 ◽  
Author(s):  
Huizhang Guo ◽  
Erik Valentine Bachtiar ◽  
Javier Ribera ◽  
Markus Heeb ◽  
Francis W. M. R. Schwarze ◽  
...  
Keyword(s):  
Brown Rot ◽  
New Approach ◽  
Fungal Degradation ◽  
Brown Rot Fungi

A new approach for protecting wood materials from fungal degradation through a non-biocidal inorganic system of a TiO2/Ce xerogel.

Oxalic acid production and metal removal during fungal degradation of CCA-treated wood in nutrient culture

Holzforschung ◽  
2014 ◽  
Vol 68 (6) ◽  
pp. 685-691 ◽  
Author(s):  
Yong-Seok Choi ◽  
Jae-Jin Kim ◽  
Tsuyoshi Yoshimura ◽  
Gyu-Hyeok Kim
Keyword(s):  
Oxalic Acid ◽  
Metal Removal ◽  
Treated Wood ◽  
Brown Rot ◽  
Fungal Degradation ◽  
Brown Rot Fungi ◽  
Mass Losses ◽  
Nutrient Culture ◽  
Fomitopsis Palustris ◽  
Cr Removal

Abstract The objective of this study was to evaluate characteristics of oxalic acid (OA) production and metal removal during degradation of CCA-treated wood in nutrient culture by brown-rot fungi. Two brown-rot fungi, Crustoderma sp. and Fomitopsis palustris extensively degraded the CCA-treated wood, causing mass losses (MLs) up to 49.0% and 43.5%, respectively, while these fungi produced OA during degradation up to 21.3 mg g-1 and 43.8 mg g-1, respectively. Antrodia vaillantii and Polyporales sp. produced OA up to 28.9 mg g-1 and 29.8 mg g-1, respectively, with <3% ML. Fomitopsis palustris with the highest OA production removed effectively 87.5% As and 86.0% Cr during degradation of the treated wood. Antrodia vaillantii and an unknown Polyporales sp. showed notable As removal rates of 90.3% and 88.9%, respectively, and 81.0–83.9% Cr removal. However, only moderate amounts of Cu (40.8%) were extracted by the fungi investigated. The conclusion is that OA production by brown-rot fungi can be partially associated with removal of Cr and As during fungal degradation of CCA-treated wood.

Revalorizing Lignocellulose for the Production of Natural Pharmaceuticals and Other High Value Bioproducts

2019 ◽  
Vol 26 (14) ◽  
pp. 2475-2484 ◽  
Author(s):  
Congqiang Zhang ◽  
Heng-Phon Too
Keyword(s):  
Clostridium Thermocellum ◽  
White Rot Fungi ◽  
Brown Rot ◽  
Cost Effective ◽  
White Rot ◽  
Chemical Pretreatment ◽  
Significant Challenge ◽  
Drug Molecules ◽  
Natural Medicine ◽  
Renewable Natural Resource

Lignocellulose is the most abundant renewable natural resource on earth and has been successfully used for the production of biofuels. A significant challenge is to develop cost-effective, environmentally friendly and efficient processes for the conversion of lignocellulose materials into suitable substrates for biotransformation. A number of approaches have been explored to convert lignocellulose into sugars, e.g. combining chemical pretreatment and enzymatic hydrolysis. In nature, there are organisms that can transform the complex lignocellulose efficiently, such as wood-degrading fungi (brown rot and white rot fungi), bacteria (e.g. Clostridium thermocellum), arthropods (e.g. termite) and certain animals (e.g. ruminant). Here, we highlight recent case studies of the natural degraders and the mechanisms involved, providing new utilities in biotechnology. The sugars produced from such biotransformations can be used in metabolic engineering and synthetic biology for the complete biosynthesis of natural medicine. The unique opportunities in using lignocellulose directly to produce natural drug molecules with either using mushroom and/or ‘industrial workhorse’ organisms (Escherichia coli and Saccharomyces cerevisiae) will be discussed.

scholarly journals Botanical Control of Citrus Green Mold and Peach Brown Rot on Fruits Assays Using a Persicaria acuminata Phytochemically Characterized Extract

Plants ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 425
Author(s):  
Melina G. Di Liberto ◽  
Gisela M. Seimandi ◽  
Laura N. Fernández ◽  
Verónica E. Ruiz ◽  
Laura A. Svetaz ◽  
...  
Keyword(s):  
Ecological Model ◽  
Fungal Infections ◽  
Ex Vivo ◽  
Central Area ◽  
Brown Rot ◽  
Phytopathogenic Fungi ◽  
Perennial Herb ◽  
Huh7 Cells ◽  
Gas Chromatography Mass Spectroscopy

Persicaria acuminata (Polygonaceae) is a perennial herb that grows in the central area of Argentina and it is commonly used by native populations to heal infected wounds and other conditions related to fungal infections. In this article, we explored the in vitro antifungal activity of its ethyl acetate extract against a panel of three fruit phytopathogenic fungi including: Penicillium digitatum, P. italicum, and Monilinia fructicola. The sesquiterpenes isolated from the extract were also evaluated against these strains, demonstrating that the dialdehyde polygodial was the responsible for this activity. In order to encourage the use of the extract rather than the pure compound, we displayed ex vivo assays using fresh oranges and peaches inoculated with P. digitatum and M. fructicola, respectively, and subsequently treated by immersion with an extract solution of 250 and 62.5 µg/mL, respectively. There were no statistically significant differences between the treatments with commercial fungicides and the extract over the control of both fruit rots. The concentration of the active compound present in the extract used on fruit experiments was determined by Gas Chromatography-Mass Spectroscopy. Finally, cytotoxicity evaluation against Huh7 cells showed that P. acuminata extract was less cytotoxic than the commercial fungicides at the assayed concentrations. After these findings we could conclude that a chemically characterized extract of P. acuminata should be further developed to treat fungal diseases in fruits from an agro-ecological model.

scholarly journals Lignocellulosic Waste Pretreatment Solely via Biocatalysis as a Partial Simultaneous Lignino-Holocellulolysis Process

Catalysts ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 668
Author(s):  
Justine Oma Angadam ◽  
Seteno Karabo Obed Ntwampe ◽  
Boredi Silas Chidi ◽  
Jun Wei Lim ◽  
Vincent Ifeanyi Okudoh
Keyword(s):  
Literature Review ◽  
Digestive Enzyme ◽  
Interdisciplinary Approach ◽  
Brown Rot ◽  
Lignocellulosic Waste ◽  
Brown Rot Fungi ◽  
Hydrolysis Products ◽  
Plant Exudates ◽  
Rapid Industrialization ◽  
Environmentally Friendly Approach

Human endeavors generate a significant quantity of bio-waste, even lignocellulosic waste, due to rapid industrialization and urbanization, and can cause pollution to aquatic ecosystems, and contribute to detrimental animal and human health because of the toxicity of consequent hydrolysis products. This paper contributes to a new understanding of the lignocellulosic waste bio-pretreatment process from a literature review, which can provide better biorefinery operational outcomes. The simultaneous partial biological lignin, cellulose and hemicellulose lysis, i.e., simultaneous semi-lignino-holocellulolysis, is aimed at suggesting that when ligninolysis ensues, holocellulolysis is simultaneously performed for milled lignocellulosic waste instead of having a sequential process of initial ligninolysis and subsequent holocellulolysis as is currently the norm. It is presumed that such a process can be solely performed by digestive enzyme cocktails from the monkey cups of species such as Nepenthes, white and brown rot fungi, and some plant exudates. From the literature review, it was evident that the pretreatment of milled lignocellulosic waste is largely incomplete, and ligninolysis including holocellulolysis ensues simultaneously when the waste is milled. It is further proposed that lignocellulosic waste pretreatment can be facilitated using an environmentally friendly approach solely using biological means. For such a process to be understood and applied on an industrial scale, an interdisciplinary approach using process engineering and microbiology techniques is required.

scholarly journals Improving the Biocontrol Potential of Bacterial Antagonists with Salicylic Acid against Brown Rot Disease and Impact on Nectarine Fruits Quality

Agronomy ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 209
Author(s):  
Nadia Lyousfi ◽  
Rachid Lahlali ◽  
Chaimaa Letrib ◽  
Zineb Belabess ◽  
Rachida Ouaabou ◽  
...  
Keyword(s):  
Salicylic Acid ◽  
Disease Severity ◽  
Mycelial Growth ◽  
Brown Rot ◽  
Antagonistic Bacteria ◽  
Biological Treatments ◽  
Rot Disease ◽  
The Impact

The main objective of this study was to evaluate the ability of both antagonistic bacteria Bacillus amyloliquefaciens (SF14) and Alcaligenes faecalis (ACBC1) used in combination with salicylic acid (SA) to effectively control brown rot disease caused by Monilinia fructigena. Four concentrations of salicylic acid (0.5%, 2%, 3.5%, and 5%) were tested under in vitro and in vivo conditions. Furthermore, the impact of biological treatments on nectarine fruit parameters’ quality, in particular, weight loss, titratable acidity, and soluble solids content, was evaluated. Regardless of the bacterium, the results indicated that all combined treatments displayed a strong inhibitory effect on the mycelial growth of M. fructigena and disease severity. Interestingly, all SA concentrations significantly improved the biocontrol activity of each antagonist. The mycelial growth inhibition rate ranged from 9.79% to 88.02% with the highest reduction rate recorded for bacterial antagonists in combination with SA at both concentrations of 0.5% and 3.5%. The in vivo results confirmed the in vitro results with a disease severity varying from 0.00% to 51.91%. A significant biocontrol improvement was obtained with both antagonistic bacteria when used in combination with SA at concentrations of 0.5% and 2%. The lowest disease severity observed with ACBC1 compared with SF14 is likely due to a rapid adaptation and increase of antagonistic bacteria population in wounded sites. The impact of all biological treatments revealed moderate significant changes in the fruit quality parameters with weight loss for several treatments. These results suggest that the improved disease control of both antagonistic bacteria was more likely directly linked to both the inhibitory effects of SA on pathogen growth and induced fruit resistance.

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