Bioconversion of Sugar Cane Vinasse into Microbial Biomass by Recombinant Strains ofAspergillus nidulans

Author(s):  
André O. S. Lima ◽  
Aline A. Pizzirani-Kleiner
2012 ◽  
Vol 185 (2) ◽  
pp. 1627-1636 ◽  
Author(s):  
Tatiana da Silva Souza ◽  
Fabiana Aparecida Hencklein ◽  
Dejanira de Franceschi de Angelis ◽  
Carmem Silvia Fontanetti

2009 ◽  
Vol 57 (3) ◽  
pp. 488-494 ◽  
Author(s):  
Ricardo Pinheiro de Souza Oliveira ◽  
Beatriz Rivas Torres ◽  
Mario Zilli ◽  
Daniela de Araújo Viana Marques ◽  
Luiz Carlos Basso ◽  
...  

2018 ◽  
Vol 33 (2) ◽  
pp. 1236-1247 ◽  
Author(s):  
Meheretu Jaleta Dirbeba ◽  
Atte Aho ◽  
Nikolai DeMartini ◽  
Anders Brink ◽  
Ida Mattsson ◽  
...  

2017 ◽  
Vol 93 (5) ◽  
pp. 1320-1327 ◽  
Author(s):  
Iván López ◽  
Liliana Borzacconi ◽  
Mauricio Passeggi

2019 ◽  
Vol 95 (1) ◽  
pp. 205-212 ◽  
Author(s):  
Ernesto L. Barrera ◽  
Henri Spanjers ◽  
Osvaldo Romero ◽  
Elena Rosa ◽  
Jo Dewulf

Molecules ◽  
2021 ◽  
Vol 26 (8) ◽  
pp. 2353
Author(s):  
Oscar Eduardo Rojas Álvarez ◽  
María Inés Nicolás Vázquez ◽  
Jose Oñate-Garzón ◽  
Carlos A. Arango

There is ongoing interest in the alcohol industry to significantly reduce and/or add value to the liquid residue, vinasse, produced after the distillation and rectification of ethanol from sugar cane. Vinasse contains potassium, glycerol, and a protein component that can cause environmental issues if improperly disposed of. Currently, some industries have optimized their processes to reduce waste, and a significant proportion of vinasse is being considered for use as an additive in other industrial processes. In the manufacture of cement and asphalt, vinasse has been used in the mixtures at low concentrations, albeit with some physical and mechanical problems. This work is the first molecular approximation of the components of the sugar cane vinasse in an industrial context, and it provides atomic details of complex molecular events. In the current study, the major components of sugar cane vinasse, alone or complexed on the surface of calcium carbonate, were modeled and simulated using molecular dynamics. The results showed that the protein component, represented by the mannoprotein Mp1p, has a high affinity for forming hydrogen bonds with potassium and glycerol in the vinasse. Additionally, it provides atomic stability to the calcium carbonate surface, preserving the calcite crystalline structure in the same way potassium ions interact with the carbonate group through ion–dipole interactions to improve the cohesion of the modeled surface. On the contrary, when the glycerol molecule interacts with calcium carbonate using more than two hydrogen bonds, it triggers the breakdown of the crystalline structure of calcite expanding the ionic pair.


2011 ◽  
Vol 145 (1) ◽  
pp. 71-80 ◽  
Author(s):  
Ricardo Pinheiro de Souza Oliveira ◽  
Luiz Carlos Basso ◽  
Adalberto Pessoa Junior ◽  
Thereza Christina Vessoni Penna ◽  
Marco Del Borghi ◽  
...  

1993 ◽  
Vol 19 (3) ◽  
pp. 544-548 ◽  
Author(s):  
Roberto Massahiro Serikawa ◽  
Toshitaka Funazukuri ◽  
Noriaki Wakao

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