A Novel Approach to the Selective Control of Lipophilic Flavor Release in Low Fat Food
2000 ◽
pp. 212-227
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2018 ◽
Vol 120
(6)
◽
pp. 665-680
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2005 ◽
Vol 53
(18)
◽
pp. 7217-7221
◽
2020 ◽
Vol 51
(3)
◽
pp. 544-560
◽
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