Flavor Release as a Unit Operation: A Mass Transfer Approach Based on a Dynamic Headspace Dilution Method
2000 ◽
pp. 153-165
◽
2000 ◽
Vol 48
(4)
◽
pp. 1278-1284
◽
Keyword(s):
1999 ◽
Vol 38
(10)
◽
pp. 854-862
◽
Keyword(s):
2001 ◽
Vol 11
(PR3)
◽
pp. Pr3-171-Pr3-176