Flavor Release from Emulsions and Complex Media

Author(s):  
A. Voilley ◽  
M. A. Espinosa Diaz ◽  
C. Druaux ◽  
P. Landy
Keyword(s):  
2014 ◽  
Author(s):  
Aamin Shahbazi ◽  
Deva Ghosh ◽  
Mehrdad Soleimani ◽  
Juergen Mann
Keyword(s):  

2019 ◽  
Vol 485 (2) ◽  
pp. 229-233
Author(s):  
V. P. Kalyabina ◽  
E. N. Esimbekova ◽  
I. G. Torgashina ◽  
K. V. Kopylova ◽  
V. A. Kratasyuk

We formulated the principles of designing bioluminescent enzyme tests for assessing the quality of complex media which consist in providing the maximum sensitivity to potentially toxic chemicals at a minimal impact of uncontaminated complex media. The developed principles served as a basis for designing a new bioluminescent method for an integrated rapid assessment of chemical safety of fruits and vegetables which is based on using the luminescent bacterium enzymes (NAD(P)H:FMN oxidoreductase and luciferase) as a test system.


Author(s):  
S.A. Livshits ◽  
N.A. Yudina ◽  
T.U. Dunaeva ◽  
O.V. Novikova ◽  
M.S. Prudchenko

2021 ◽  
Author(s):  
Pritam Pai ◽  
Jeroen Bosch ◽  
Matthias Kühmayer ◽  
Stefan Rotter ◽  
Allard P. Mosk
Keyword(s):  

2018 ◽  
Vol 3 (8) ◽  
Author(s):  
Juan L. Aragones ◽  
Shahrzad Yazdi ◽  
Alfredo Alexander-Katz
Keyword(s):  

2013 ◽  
Vol 115 (2) ◽  
pp. 1049-1056 ◽  
Author(s):  
Shitong Zeng ◽  
Shihao Sun ◽  
Shan Liu ◽  
Jun Hu ◽  
Baojiang He
Keyword(s):  

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