Flavor Release: A Rationale for Its Study

2000 ◽  
pp. 1-6 ◽  
Author(s):  
Deborah D. Roberts ◽  
Andrew J. Taylor
Keyword(s):  
Flavor Release

Synthesis of α-ionyl-β-d-glucoside and its property of flavor release

2013 ◽  
Vol 115 (2) ◽  
pp. 1049-1056 ◽  
Author(s):  
Shitong Zeng ◽  
Shihao Sun ◽  
Shan Liu ◽  
Jun Hu ◽  
Baojiang He
Keyword(s):  
Flavor Release

Dynamic flavor release from chewing gum: Mechanisms of release

2019 ◽  
Vol 116 ◽  
pp. 717-723 ◽  
Author(s):  
Emma B.A. Hinderink ◽  
Shane Avison ◽  
Remko Boom ◽  
Igor Bodnár
Keyword(s):  
Chewing Gum ◽  
Flavor Release

Effects of polyol type and particle size on flavor release in chewing gum

2018 ◽  
Vol 253 ◽  
pp. 293-299 ◽  
Author(s):  
Smita Raithore ◽  
Devin G. Peterson
Keyword(s):  
Particle Size ◽  
Chewing Gum ◽  
Flavor Release

scholarly journals Effect of alkyl distribution in pyrazine on pyrazine flavor release in bovine serum albumin solution

RSC Advances ◽  
2019 ◽  
Vol 9 (63) ◽  
pp. 36951-36959 ◽  
Author(s):  
Yun-Jiao Ma ◽  
Jian-Hai Wu ◽  
Xiang Li ◽  
Xian-Bing Xu ◽  
Zhen-Yu Wang ◽  
...  
Keyword(s):  
Bovine Serum Albumin ◽  
Serum Albumin ◽  
Bovine Serum ◽  
Methyl Groups ◽  
Bovine Serum Albumin Solution ◽  
Conformation Change ◽  
Albumin Solution ◽  
Pyrazine Ring ◽  
Covalent Interaction ◽  
Flavor Release

The methyl groups on the pyrazine ring affect the interaction of pyrazines with BSA. The non-covalent interaction between alkyl-pyrazines and BSA was confirmed. Alkyl-pyrazines could induce the polarity and conformation change of BSA.

Flavor Release from Cyclodextrin Complexes: Comparison of Alpha, Beta, and Gamma Types

2003 ◽  
Vol 68 (4) ◽  
pp. 1234-1239 ◽  
Author(s):  
T.A. Reineccius ◽  
G.A. Reineccius ◽  
T.L. Peppard
Keyword(s):  
Cyclodextrin Complexes ◽  
Flavor Release ◽  
Alpha Beta

In Vivo Flavor Release from Gelatin–Sucrose Gels Containing Droplets of Flavor Compounds

2007 ◽  
Vol 55 (19) ◽  
pp. 7859-7863 ◽  
Author(s):  
Robert S. T. Linforth ◽  
Kris S. K. Pearson ◽  
Andrew J. Taylor
Keyword(s):  
Flavor Compounds ◽  
Flavor Release
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