Citrus Flavor Stability

2000 ◽  
pp. 101-121 ◽  
Author(s):  
Russell Rouseff ◽  
Michael Naim
Keyword(s):  
Flavor Stability

Oxidative and flavor stability of oil from lipoxygenase-free soybeans

1998 ◽  
Vol 75 (12) ◽  
pp. 1121-1126 ◽  
Author(s):  
J. M. King ◽  
L. K. Svendsen ◽  
W. R. Fehr ◽  
J. M. Narvel ◽  
R. J. White
Keyword(s):  
Flavor Stability

scholarly journals The interaction effect between vibrations and temperature simulating truck transport on the flavor stability of beer

2018 ◽  
Vol 99 (5) ◽  
pp. 2165-2174
Author(s):  
Alexander Paternoster ◽  
Barbara Jaskula-Goiris ◽  
Brecht De Causmaecker ◽  
Steve Vanlanduit ◽  
Johan Springael ◽  
...  
Keyword(s):  
Interaction Effect ◽  
Flavor Stability ◽  
Truck Transport

scholarly journals Flavor stability assessment of lager beer: what we can learn by comparing established methods

2020 ◽  
Vol 246 (5) ◽  
pp. 1105-1118
Author(s):  
Florian Lehnhardt ◽  
Thomas Becker ◽  
Martina Gastl
Keyword(s):  
Flavor Stability ◽  
Stability Assessment ◽  
Lager Beer

scholarly journals Factors Related to Flavor Stability of Foam-Dried Milk. II. Effect of Heating Milk Prior to Drying

1962 ◽  
Vol 45 (12) ◽  
pp. 1435-1439 ◽  
Author(s):  
A. Tamsma ◽  
T.J. Mucha ◽  
M.J. Pallansch
Keyword(s):  
Flavor Stability

Development of Industrial Brewing Yeast with Low Acetaldehyde Production and Improved Flavor Stability

2013 ◽  
Vol 169 (3) ◽  
pp. 1016-1025 ◽  
Author(s):  
Jinjing Wang ◽  
Nan Shen ◽  
Hua Yin ◽  
Chunfeng Liu ◽  
Yongxian Li ◽  
...  
Keyword(s):  
Flavor Stability ◽  
Brewing Yeast ◽  
Acetaldehyde Production

scholarly journals Effect of L-Ascorbic Acid on the Flavor Stability of Concentrated Sweetened Cream

1962 ◽  
Vol 45 (8) ◽  
pp. 1019-1020 ◽  
Author(s):  
R.W. Bell ◽  
H.A. Anderson ◽  
R.P. Tittsler
Keyword(s):  
Ascorbic Acid ◽  
Flavor Stability
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