Antioxidative and Antitumorigenic Properties of Rosemary

ACS Symposium Series - Functional Foods for Disease Prevention II ◽

10.1021/bk-1998-0702.ch015 ◽

1998 ◽

pp. 153-161

Author(s):

Chi-Tang Ho ◽

Jianhong Chen ◽

Guangyuan Lu ◽

Mou-Tuan Huang ◽

Yu Shao ◽

...

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