Characterization of Carambola and Yellow Passion Fruit Essences Produced by a Thermally Accelerated Short-Time Evaporation Citrus Evaporator
2002 ◽
Vol 50
(6)
◽
pp. 1523-1528
◽
2005 ◽
Vol 5
(2)
◽
pp. 331-333
◽
Keyword(s):
Keyword(s):