Natural Toxins from Cyanobacteria (Blue-Green Algae)

1990 ◽  
pp. 87-106 ◽  
Author(s):  
Wayne W. Carmichael ◽  
Nik A. Mahmood ◽  
Edward G. Hyde
Keyword(s):  
Green Algae ◽  
Blue Green Algae ◽  
Natural Toxins

Vertical profile of algal distribution during aeration prior to intake tower for safe drinking water

2007 ◽  
Vol 55 (1-2) ◽  
pp. 321-327 ◽  
Author(s):  
H.K. Kim ◽  
J.M. Kim ◽  
Y.J. Lee ◽  
B.I. Kim ◽  
B.C. Lee ◽  
...  
Keyword(s):  
Drinking Water ◽  
Green Algae ◽  
Vertical Profile ◽  
Water Bloom ◽  
Safe Drinking Water ◽  
Blue Green Algae ◽  
Natural Toxins ◽  
Dam Site ◽  
The Vertical Distribution ◽  
Algal Distribution

Blue-green algae or cyanobacteria comprise a diverse group of organisms, all of which generate potent natural toxins, as well as characteristic odours. In particular, blue-green algae, such as Microcystis and Anabaena, are often detected abundantly in surface water used as a drinking water resource. In order to confirm our ability to provide safe drinking water even during a water bloom, we have conducted an investigation into the vertical distribution of algae during aeration prior to entry into the intake tower at a dam site. Our analysis of the vertical algal distribution during aeration indicated that aeration occurring at the intake tower exerts a significant influence on the safety of the drinking water. It was determined that the discontinuation of aeration and an increase in the depth at which water intake is conducted, constitutes a viable strategy for the maintenance of toxin- and odour-free drinking water, particularly during water bloom events.

Freeze-Fracture Replication in the Ultrastructure of Blue-Green Algae

1967 ◽  
Vol 25 ◽  
pp. 74-75
Author(s):  
L. V. Leak
Keyword(s):  
Cell Wall ◽  
Electron Microscope ◽  
Green Algae ◽  
Three Dimensional ◽  
Freeze Fracture ◽  
Electron Microscopic ◽  
Photosynthetic Membranes ◽  
Blue Green Algae ◽  
Cell Biol ◽  
Cellular Components

Electron microscopic observations of freeze-fracture replicas of Anabaena cells obtained by the procedures described by Bullivant and Ames (J. Cell Biol., 1966) indicate that the frozen cells are fractured in many different planes. This fracturing or cleaving along various planes allows one to gain a three dimensional relation of the cellular components as a result of such a manipulation. When replicas that are obtained by the freeze-fracture method are observed in the electron microscope, cross fractures of the cell wall and membranes that comprise the photosynthetic lamellae are apparent as demonstrated in Figures 1 & 2.A large portion of the Anabaena cell is composed of undulating layers of cytoplasm that are bounded by unit membranes that comprise the photosynthetic membranes. The adjoining layers of cytoplasm are closely apposed to each other to form the photosynthetic lamellae. Occassionally the adjacent layers of cytoplasm are separated by an interspace that may vary in widths of up to several 100 mu to form intralamellar vesicles.

New constituents from Oryza sativa L. straw and their algicidal activities against blue-green algae

2017 ◽  
Vol 40 (1) ◽  
pp. 47-62 ◽  
Author(s):  
I. M. Chung ◽  
S. H. Kim ◽  
Y.T. Oh ◽  
M. Ali ◽  
A. Ahmad
Keyword(s):  
Oryza Sativa ◽  
Green Algae ◽  
Oryza Sativa L ◽  
Blue Green Algae

ISOLATION, IDENTIFICATION AND CHARACTERIZATION OF A STRAIN OF BLUE-GREEN ALGAE-LYSING BACTERIUM FROM LAKE DIANCHI

2009 ◽  
Vol 33 (5) ◽  
pp. 860-865
Author(s):  
Lan-Lan LU ◽  
Gen-Bao LI ◽  
Yin-Wu SHEN ◽  
Ming-Ming HU ◽  
Yong-Ding LIU
Keyword(s):  
Green Algae ◽  
Lake Dianchi ◽  
Blue Green Algae ◽  
Identification And Characterization

The relationship between musty-odor-causing organisms and water quality in Lake Biwa

1995 ◽  
Vol 31 (11) ◽  
pp. 153-158 ◽  
Author(s):  
M. Kajino ◽  
K. Sakamoto
Keyword(s):  
Water Quality ◽  
Data Analysis ◽  
Green Algae ◽  
Analytical Methods ◽  
Lake Biwa ◽  
Blue Green Algae ◽  
Odor Compounds ◽  
Musty Odor ◽  
The Relationship

Musty odor has occurred annually in Lake Biwa since 1969. Osaka municipal waterworks, which is located downstream of Lake Biwa, has made many efforts to treat musty-odor compounds produced in Lake Biwa from spring through autumn. With the development of analytical methods for the determination of musty-odor compounds, we have been able to confirm that planktonic blue-green algae are the major causes of the musty-odor occurrences. The relationship between the growth of blue-green algae and the water quality was not so apparent. However, through our data analysis focusing on the relationship between musty-odor occurrences due to Phormidium tenue or Oscillatoria tenuis and some nutrients in Lake Biwa, we found that the concentration of nitrate in water may be an important parameter for the estimation of growth of the algae and the musty-odor behavior.

Phycobiliproteins: A Novel Green Tool from Marine Origin Blue-Green Algae and Red Algae

2017 ◽  
Vol 24 (2) ◽  
pp. 118-125 ◽  
Author(s):  
Rashmi Chandra ◽  
Roberto Parra ◽  
Hafiz M. N. Iqbal
Keyword(s):  
Green Algae ◽  
Red Algae ◽  
Marine Origin ◽  
Blue Green Algae
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