Reverse Osmosis and Ultrafiltration Applied to the Processing of Fruit Juices

1985 ◽  
pp. 325-344 ◽  
Author(s):  
DAVID J. PAULSON ◽  
RICHARD L. WILSON ◽  
D. DEAN SPATZ
Keyword(s):  
Reverse Osmosis ◽  
Fruit Juices

Ultrafiltration and reverse osmosis for clarification and concentration of fruit juices at pilot plant scale

LWT ◽  
2012 ◽  
Vol 46 (1) ◽  
pp. 189-195 ◽  
Author(s):  
A.P. Echavarría ◽  
V. Falguera ◽  
C. Torras ◽  
C. Berdún ◽  
J. Pagán ◽  
...  
Keyword(s):  
Reverse Osmosis ◽  
Pilot Plant ◽  
Fruit Juices ◽  
Pilot Plant Scale

Concentration of Fruit Juices by the Process of Reverse Osmosis

1986 ◽  
Vol 19 (4) ◽  
pp. xlvi
Author(s):  
Jamie Alba ◽  
C.L. Duitschaever ◽  
C. Buteau ◽  
I. McMillan
Keyword(s):  
Reverse Osmosis ◽  
Fruit Juices

STUDIES ON REVERSE OSMOSIS FOR CONCENTRATION OF FRUIT JUICES

1974 ◽  
Vol 39 (4) ◽  
pp. 704-711 ◽  
Author(s):  
TAKESHI MATSUURA ◽  
A. G. BAXTER ◽  
S. SOURIRAJAN
Keyword(s):  
Reverse Osmosis ◽  
Fruit Juices

Concentrating Fruit Juices by Reverse Osmosis

1980 ◽  
pp. 405-413 ◽  
Author(s):  
R. L. Merson ◽  
G. Paredes ◽  
D. B. Hosaka
Keyword(s):  
Reverse Osmosis ◽  
Fruit Juices

Concentration of tomato juice and other fruit juices by reverse osmosis

Desalination ◽  
1985 ◽  
Vol 53 (1-3) ◽  
pp. 157-166 ◽  
Author(s):  
D. Pepper ◽  
A.C.J. Orchard ◽  
A.J. Merry
Keyword(s):  
Reverse Osmosis ◽  
Fruit Juices ◽  
Tomato Juice

Cellulose Acetate Reverse Osmosis Membrane Structure

1972 ◽  
Vol 30 ◽  
pp. 528-529
Author(s):  
H. K. Plummer ◽  
E. Eichen ◽  
C. D. Melvin
Keyword(s):  
Cellulose Acetate ◽  
Reverse Osmosis ◽  
Membrane Structure ◽  
Freeze Drying ◽  
Dense Layer ◽  
Water Removal ◽  
Reverse Osmosis Membrane ◽  
Correct Interpretation ◽  
Electron Image ◽  
Scanning Electron

Much of the work reported in the literature on cellulose acetate reverse osmosis membranes has raised new and important questions with regard to the dense or “active” layer of these membranes. Several thickness values and structures have been attributed to the dense layer. To ensure the correct interpretation of the cellulose acetate structure thirteen different preparative techniques have been used in this investigation. These thirteen methods included various combinations of water substitution, freeze drying, freeze sectioning, fracturing, embedding, and microtomy techniques with both transmission and scanning electron microscope observations.It was observed that several factors can cause a distortion of the structure during sample preparation. The most obvious problem of water removal can cause swelling, shrinking, and folds. Improper removal of embedding materials, when used, can cause a loss of electron image contrast and, or structure which could hinder interpretation.

Vegetable, Fruit Juices May Cut Alzheimer's Risk

2006 ◽  
Vol 39 (20) ◽  
pp. 29
Author(s):  
MARY ANN MOON
Keyword(s):  
Fruit Juices
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