Effect of Osmolytes on the Exchange Rates of Backbone Amide Protons in Proteins

Biochemistry ◽  
1998 ◽  
Vol 37 (9) ◽  
pp. 2969-2978 ◽  
Author(s):  
Rachel L. Foord ◽  
Robin J. Leatherbarrow
2007 ◽  
Vol 16 (12) ◽  
pp. 2733-2740 ◽  
Author(s):  
Xavier Tadeo ◽  
David Castaño ◽  
Oscar Millet

ChemInform ◽  
1987 ◽  
Vol 18 (32) ◽  
Author(s):  
T. L. FOX ◽  
P. A. TIPTON ◽  
W. W. CLELAND ◽  
A. S. MILDVAN

2016 ◽  
Author(s):  
Liangzhong Lim ◽  
Linlin Miao ◽  
Jianxing Song

AbstractTwo major models, namely direct and indirect models, have been proposed for the protein chemical denaturation but it remains challenging to experimentally demonstrate and distinguish between them. Here, by use of CD and NMR spectroscopy, we succeeded in differentiating the effects on a small but well-folded protein WW4, of GdmCl and NaSCN at diluted concentrations (≥200 mM). Both denaturants up to 200 mM have no alternation of its average structure but do reduce its thermodynamic stability to different degrees. Despite acting as the stronger denaturant, GdmCl only weakly interacts with amide protons, while NaSCN shows extensive interactions with both hydrophobic side chains and amide protons. Although both denaturants show no significant perturbation on overall ps-ns backbone dynamics of WW4, GdmCl suppresses while NaSCN enhances its μs-ms backbone dynamics in a denaturant concentration dependent manner. Quantitative analysis reveals that although they dramatically raise exchange rates, GdmCl slightly increases while NaSCN reduces the population of the major conformational state. Our study represents the first report deciphering that GdmCl and NaSCN appear to destabilize a protein following two models respectively, which are characteristic of opposite μs-ms dynamics.


1995 ◽  
Vol 6 (3) ◽  
Author(s):  
Shohei Koide ◽  
Wolfgang Jahnke ◽  
PeterE. Wright
Keyword(s):  

1998 ◽  
Vol 120 (15) ◽  
pp. 3735-3738 ◽  
Author(s):  
Federico Fogolari ◽  
Gennaro Esposito ◽  
Paolo Viglino ◽  
James M. Briggs ◽  
J. Andrew McCammon

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