scholarly journals The Electronic Structure of the Cys-Tyr•Free Radical in Galactose Oxidase Determined by EPR Spectroscopy†

Biochemistry ◽  
2008 ◽  
Vol 47 (25) ◽  
pp. 6637-6649 ◽  
Author(s):  
Yuk-Ki Lee ◽  
Mei M. Whittaker ◽  
James W. Whittaker
1994 ◽  
Vol 269 (40) ◽  
pp. 25095-25105
Author(s):  
A.J. Baron ◽  
C. Stevens ◽  
C. Wilmot ◽  
K.D. Seneviratne ◽  
V. Blakeley ◽  
...  

Author(s):  
Yujeong Kim ◽  
Jin Kim ◽  
Linh. K. Nguyen ◽  
Yong-Min Lee ◽  
Wonwoo Nam ◽  
...  

Multifrequency, multitechnique pulse EPR spectroscopy was employed to unravel the spin Hamiltonian parameters of 17O in the [FeV=O] moiety with two different tetraamido macrocyclic ligands (TAMLs), [FeV(O)(TAML-1)]– (1, H4(TAML-1) =...


2015 ◽  
Vol 98 (4) ◽  
pp. 866-870 ◽  
Author(s):  
Violetta Kozik ◽  
Krystyna Jarzembek ◽  
Agnieszka Jędrzejowska ◽  
Andrzej Bąk ◽  
Justyna Polak ◽  
...  

Abstract Pomegranate fruit (Punica granatum L.) is a source of numerous phenolic compounds, and it contains flavonoids such as anthocyanins, anthocyanidins, cyanidins, catechins and other complexes of flavonoids, ellagitannins, and hydrolyzed tannins. Pomegranate juice shows antioxidant, antiproliferative, and anti-atherosclerotic properties. The antioxidant capacity (TEAC) of the pomegranate juices was measured using electron paramagnetic resonance (EPR) spectroscopy and 1,1-diphenyl-2-picrylhydrazyl (DPPH•) as a source of free radicals, and the total phenolic (TP) content was measured using UV-Vis spectroscopy. All the examined pomegranate juices exhibited relatively high antioxidant properties. The TEAC values determined by means of EPR spectroscopy using Trolox (TE) as a free radical scavenger were in the range of 463.12 to 1911.91 μmol TE/100 mL juice. The TP content measured by the Folin-Ciocalteu method, using gallic acid (GA) as a free radical scavenger, widely varied in the investigated pomegranate juice samples and ranged from 1673.62 to 5263.87 mg GA/1 L juice. The strongest antioxidant properties were observed with the fresh pomegranate juices obtained from the fruits originating from Israel, Lebanon, and Azerbaijan. Correlation analysis of numerical data obtained by means of EPR spectroscopy (TEAC) and UV-Vis spectroscopy (TP) gave correlation coefficient (r) = 0.90 and determination coefficient (r2) = 0.81 (P <0.05).


Author(s):  
Nikolay G. Maksimov ◽  
Victor V. Verpekin ◽  
Dmitry V. Zimonin ◽  
Galina V. Burmakina ◽  
Oleg S. Chudin ◽  
...  

The chemical oxidation of the cluster CpReFePt(μ3-C=CHPh)(CO)5(dppe) (Cp = η5-C5H5, dppe = η2- Ph2P(CH2)2PPh2) resulted in a radical cation [CpReFePt(μ3-C=CHPh)(CO)5(dppe)]+• that is sufficiently stable only at low temperature. An electronic structure of the radical cation was studied by EPR and following parameters were obtained by comparison of the experimental and model spectrum: gx = 2.070 gy = 2.0295 gz = 1.997; Ax(31P) = 17 Ay(31P) = 49 Az(31P) = 35 (Gs);Ax(195Pt) = 62 Ay(195Pt) = 45 Az(195Pt) = 105 (Gs). An unpaired electron is seen to be mainly concentrated on the iron atom (85-90%) and partially on the platinum atom (10-15%). Further transformation of the radical cation led to the formation of the binuclear complex Cp(CO)2RePt(μ-C=CHPh)(dppe) and the Fe-carbonyl fragment


2012 ◽  
Vol 376 (32) ◽  
pp. 2195-2199 ◽  
Author(s):  
Pengbo Feng ◽  
Ya Wang ◽  
Xing Rong ◽  
Ji-Hu Su ◽  
Chenyong Ju ◽  
...  

1997 ◽  
Vol 106 (8) ◽  
pp. 3003-3006 ◽  
Author(s):  
Dianxun Wang ◽  
Peng Jiang ◽  
Ximei Qian ◽  
Gongyi Hong

2015 ◽  
Vol 3 (17) ◽  
pp. 4352-4358 ◽  
Author(s):  
Dongming Zhou ◽  
Kevin R. Kittilstved

The ground state electronic structure of Fe3+ dopants in colloidal ZnO nanocrystals is studied by EPR spectroscopy and reveals multiple Fe3+ coordination environments during nanocrystal growth.


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