Enzyme Kinetics of Short-Chain Polymer Cleavage

Biochemistry ◽  
1962 ◽  
Vol 1 (5) ◽  
pp. 723-734 ◽  
Author(s):  
Kenneth R. Hanson
Keyword(s):  
Enzyme Kinetics ◽  
Short Chain ◽  
Chain Polymer ◽  
Kinetics Of

Kinetic Aspects of the Interaction of Blood Clotting Enzymes

1968 ◽  
Vol 19 (03/04) ◽  
pp. 364-367 ◽  
Author(s):  
H. C Hemker ◽  
P. W Hemker
Keyword(s):  
Enzyme Kinetics ◽  
Blood Clotting ◽  
Competitive Inhibition ◽  
Competitive Inhibitor ◽  
Kinetics Of

SummaryThe enzyme kinetics of competitive inhibition under conditions prevailing in clotting tests are developed and a method is given to measure relative amounts of a competitive inhibitor by means of the t — D plot.

scholarly journals Data on biosynthesis of BPAF glucuronide, enzyme kinetics of BPAF glucuronidation, and molecular modeling

Data in Brief ◽  
2019 ◽  
Vol 22 ◽  
pp. 977-986
Author(s):  
Darja Gramec Skledar ◽  
Jurij Trontelj ◽  
Johanna Troberg ◽  
Tihomir Tomašič ◽  
Anamarija Zega ◽  
...  
Keyword(s):  
Molecular Modeling ◽  
Enzyme Kinetics ◽  
Kinetics Of

Kinetics of the pyrolysis of propylene. Part I

1970 ◽  
Vol 48 (2) ◽  
pp. 317-325 ◽  
Author(s):  
M. Simon ◽  
M. H. Back
Keyword(s):  
Molecular Weight ◽  
Chain Length ◽  
Sharp Increase ◽  
Pressure Range ◽  
Pressure Change ◽  
Short Chain ◽  
Short Chain Length ◽  
Radical Process ◽  
Initiation Step ◽  
Kinetics Of

The kinetics of the pyrolysis of propylene have been studied over the temperature range 743–873 °K and the pressure range 200–600 Torr. At the lower temperatures initial rates of formation of methane, propane, and C6 products were measured and shown to be formed by a radical process of very short chain length. The orders and activation energies of the rates were consistent with the occurrence of the bimolecular initiation step[Formula: see text]Measurement of the pressure change showed that products of molecular weight higher than C7 and not measured by the analysis were formed in the initial stages of the reaction at the lower temperatures. As these higher molecular weight compounds, which are more unstable than propylene, accumulated in the system their dissociation increased the concentration of radicals and caused a sharp increase in the rates of formation of the lower molecular weight stable products.

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