The Comparative Enzymology of Lactic Dehydrogenases. II. Properties of the Crystalline HM3Hybrid from Chicken Muscle and of H2M2Hybrid and H4Enzyme from Chicken Liver*

Biochemistry ◽  
1964 ◽  
Vol 3 (4) ◽  
pp. 522-530 ◽  
Author(s):  
Thomas P. Fondy ◽  
Amadeo Pesce ◽  
Irwin Freedberg ◽  
Francis Stolzenbach ◽  
Nathan O. Kaplan
Keyword(s):  
Chicken Liver ◽  
Chicken Muscle ◽  
Comparative Enzymology

Comparative enzymology of 5′-AMP aminohydrolase from normal and genetically dystrophic chicken muscle

1979 ◽  
Vol 21 (3) ◽  
pp. 352-365 ◽  
Author(s):  
Clarence H. Suelter ◽  
Debra Thompson ◽  
Gerard Oakley ◽  
Mary Pearce ◽  
H.David Husic ◽  
...  
Keyword(s):  
Chicken Muscle ◽  
Comparative Enzymology ◽  
Dystrophic Chicken

scholarly journals Determination of Chloramphenicol Residue in Chicken Tissues by Immunoaffinity Chromatography Cleanup and Gas Chromatography with aMicrocell Electron Capture Detector

2006 ◽  
Vol 89 (2) ◽  
pp. 369-373 ◽  
Author(s):  
Suxia Zhang ◽  
Jinhui Zhou ◽  
Jianzhong Shen ◽  
Shuangyang Ding ◽  
Jiancheng Li
Keyword(s):  
Gas Chromatography ◽  
Electron Capture ◽  
Chicken Liver ◽  
Electron Capture Detector ◽  
Immunoaffinity Column ◽  
Chicken Tissues ◽  
Chicken Muscle ◽  
Limit Of Quantitation ◽  
Sepharose 4B

Abstract A rapid and sensitive gas chromatography (GC) method was developed to detect chloramphenicol in chicken tissues. The extracted samples were cleaned up using the immunoaffinity column prepared by coupling antichloramphenicol monoclonal antibody with cyanogen bromide-activated Sepharose 4B. The dynamic column capacity of chloramphenicol was 3265 ng/mL gel. The eluate was evaporated to dryness, and residues were derivatized and determined by GC with a microcell electron capture detector. Average recoveries were 86.6 to 96.9 for chicken muscle and 74.3 to 96.1 for chicken liver. The limit of quantitation of the method was 0.05 ng/g for chicken muscle and 0.1 ng/g for chicken liver.

scholarly journals Ethoxyquin (Santonin®) in Eggs, Chicken Muscle, and Chicken Liver

1966 ◽  
Vol 49 (4) ◽  
pp. 712-714
Author(s):  
John M Vanderen ◽  
E G Jaworski
Keyword(s):  
Sulfuric Acid ◽  
Standard Deviation ◽  
Egg Yolk ◽  
Chicken Liver ◽  
Purification Procedure ◽  
Average Standard Deviation ◽  
Dilute Sulfuric Acid ◽  
Chicken Muscle ◽  
Egg Yolks

Abstract A method, based on the fluorescence of ethoxyquin in iso-octane following a purification procedure, has been developed for the determination of ethoxyquin in egg yolk, chicken muscle, and chicken liver. Ethoxyquin is extracted from tissue with iso-octane and then transferred to dilute sulfuric acid by extraction. The acid is neutralized with sodium hydroxide, and the ethoxyquin is re-extracted by iso-octane. The fluorescence of this solution is then measured. This method gave recoveries of ethoxyquin from egg yolks, muscle, and liver ranging from 60 to 90%, depending upon the tissue and ethoxyquin concentration. The precision of the method is good, with an average standard deviation of 0.04 ppm for samples containing 0.50–2.50 ppm ethoxyquin.

Effects of Mg2+ on Chromatic Structure in Isolated Chicken Liver Nuclei

1990 ◽  
Vol 48 (3) ◽  
pp. 130-131
Author(s):  
Soichiro Arai ◽  
Yuh H. Nakanishi
Keyword(s):  
Chromatin Structure ◽  
Room Temperature ◽  
Osmium Tetroxide ◽  
Divalent Cations ◽  
Chromatin Condensation ◽  
Chicken Liver ◽  
Electron Microscopic ◽  
Razor Blade ◽  
Microscopic Studies ◽  
Liver Nuclei

Although many electron microscopic studies on extracted chromatin have provided considerable information on chromatin condensation induced by divalent cations, there is only a little literature available on the effects of divalent cations on chromatin structure in intact nuclei. In the present study, the effects of Mg2+ on chromatin structure in isolated chicken liver nuclei were examined over a wide concentration range of Mg2+ by scanning electron microscopy.Nuclei were prepared from chicken liver by the method of Chauveau et al. with some modifications. The nuclei were suspended in 25 mM triethanolamine chloride buffer (pH7.4) with 1 mM EDTA or in the buffer with concentrations of MgCl2 varying from 1 to 50 mM. After incubation for 1 min at 0°C, glutaraldehyde was added to 1.8% and the nuclei were fixed for 1 h at 4°C. The fixed nuclei were mixed with 15% gelatin solution warmed at about 40°C, and kept at room temperature until the mixture set. The gelatin containing the nuclei was fixed with 2% glutaraldehyde for 2-4 h, and cut into small blocks. The gelatin blocks were conductive-stained with 2% tannic acid and 2% osmium tetroxide, dehydrated in a graded series of ethanol, and freeze-cracked with a razor blade in liquid nitrogen.

Different oxidative status and expression of calcium channel components in stress-induced dysfunctional chicken muscle

2017 ◽  
Vol 95 (4) ◽  
pp. 1565
Author(s):  
T. Xing ◽  
X. Zhao ◽  
P. Wang ◽  
H. Chen ◽  
X. Xu ◽  
...  
Keyword(s):  
Calcium Channel ◽  
Oxidative Status ◽  
Chicken Muscle
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