Effects of specific divalent cations on some physical and chemical properties of glutamine synthetase from Escherichia coli. Taut and relaxed enzyme forms
2000 ◽
Vol 29
(6)
◽
pp. 1821-1825
◽
1966 ◽
Vol 24
◽
pp. 101-110
2016 ◽
Vol 29
(2)
◽
pp. 266-274