Isolation and properties of a low-molecular-weight protein (apovitellenin I) from the high-lipid lipoprotein of emu egg yolk

Biochemistry ◽  
1973 ◽  
Vol 12 (7) ◽  
pp. 1464-1470 ◽  
Author(s):  
R. W. Burley
Keyword(s):  
Molecular Weight ◽  
Egg Yolk ◽  
Low Molecular Weight ◽  
Molecular Weight Protein ◽  
High Lipid ◽  
Weight Protein ◽  
Low Molecular Weight Protein

1742-P: Targeting the Low Molecular Weight Protein Tyrosine Phosphatase for Obesity-Associated Diabetes Therapy

Diabetes ◽  
2020 ◽  
Vol 69 (Supplement 1) ◽  
pp. 1742-P
Author(s):  
STEPHANIE M. STANFORD ◽  
MICHAEL A. DIAZ ◽  
JIWEN J. ZOU ◽  
ROBERT J. ARDECKY ◽  
ANTHONY PINKERTON ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Protein Tyrosine Phosphatase ◽  
Tyrosine Phosphatase ◽  
Low Molecular Weight ◽  
Molecular Weight Protein ◽  
Diabetes Therapy ◽  
Protein Tyrosine ◽  
Weight Protein ◽  
Low Molecular Weight Protein
Sign in / Sign up

Export Citation Format

Share Document