Mung bean nuclease I. 6. Physical, chemical, and catalytic properties

Biochemistry ◽  
1976 ◽  
Vol 15 (20) ◽  
pp. 4457-4463 ◽  
Author(s):  
David Kowalski ◽  
Warren D. Kroeker ◽  
M. Laskowski
1970 ◽  
Vol 245 (4) ◽  
pp. 891-898
Author(s):  
Paul Hickok Johnson ◽  
M. Laskowski
Keyword(s):  

PLoS ONE ◽  
2017 ◽  
Vol 12 (3) ◽  
pp. e0173940
Author(s):  
Jun Yang ◽  
Sunny Sharma ◽  
Peter Watzinger ◽  
Johannes David Hartmann ◽  
Peter Kötter ◽  
...  

Author(s):  
Elizabeth Fatima de Souza ◽  
Silvia Dani ◽  
Lavinel G. IONESCU

The micellization of dilauryldimethylammonium bromide (DLDMAB) in water was studied by using surface tension measurements. The critical micellar concentration (CMC) was determined at 25°C, 32°C and 40°C and thermodynamic parameters such as the free energy of micellization (∆G°mic), enthalpy (∆H°mic), and entropy (∆S°mic) of micellization were measured. The CMC at 25°C was 4.93 x 10-5 M and the corresponding values of the thermodynamic parameters were: ∆G°mic = -5.87 kcal/mol; ∆H°mic = -1.12 kcal/mol and ∆S°mic = +16.00 e.u. Micelles of the surfactant DLDMAB act as catalysts for the alkaline hydrolysis of p-nitrophenyl diphenyl phosphate (NPDPP) with a maximum catalytic factor of approximately 120 compared to 80 for CTAB. Typical activation parameters measured for 1.00 x 10-3 M surfactant and 0.005 M NaOH were: Ea = 9.7 kcal/mo/; ∆H°≠ = 9.1 kcal/mol; ∆G°≠ = 19.6 kcal/mol and ∆S°≠ = -33.9 e.u. The kinetic results were also analyzed in terms of the pseudo-phase ion-exchange models (PPIE) and showed that the model is applicable to describe the experimental results.


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