Fourier-transform infrared difference spectroscopy of rhodopsin and its photoproducts at low temperature

Biochemistry ◽  
1985 ◽  
Vol 24 (22) ◽  
pp. 6055-6071 ◽  
Author(s):  
Kimberly A. Bagley ◽  
Valeria Balogh-Nair ◽  
Allan A. Croteau ◽  
Gavin Dollinger ◽  
Thomas G. Ebrey ◽  
...  
1980 ◽  
Vol 34 (2) ◽  
pp. 171-173 ◽  
Author(s):  
D. G. Mead

Low temperature Fourier transform infrared measurements at 20 K on some wafers containing substitutional atomic carbon and oxygen are presented. Spectral subtraction techniques at 20 K indicate an increase of approximately 5 times in sensitivity compared to the room temperature evaluation of the carbon and oxygen concentrations.


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