Interaction of differently oriented lipids in monolayer: mixed monolayers of 16-(9-anthroyloxy)palmitic acid with phosphatidylcholine and cholesterol

Biochemistry ◽  
1985 ◽  
Vol 24 (17) ◽  
pp. 4619-4624 ◽  
Author(s):  
Masayuki Nakagaki ◽  
Keiko Tomita ◽  
Tetsurou Handa
Keyword(s):  
Palmitic Acid ◽  
Mixed Monolayers

Mixed Monolayers of Alkylated Azacrown Ethers and Palmitic Acid at the Air−Water Surface

Langmuir ◽  
2006 ◽  
Vol 22 (20) ◽  
pp. 8409-8415 ◽  
Author(s):  
Kamil Wojciechowski ◽  
Dmitry Grigoriev ◽  
Riccardo Ferdani ◽  
George W. Gokel
Keyword(s):  
Palmitic Acid ◽  
Water Surface ◽  
Mixed Monolayers ◽  
Azacrown Ethers

Morphological and Interaction Characteristics of Surface‐Active Ionic Liquids and Palmitic Acid in Mixed Monolayers

ChemPhysChem ◽  
2020 ◽  
Vol 21 (16) ◽  
pp. 1858-1865
Author(s):  
A. F. Eftaiha ◽  
Abdussalam K. Qaroush ◽  
Ghada G. Kayed ◽  
Abdel Rahman K. Abdel Rahman ◽  
Khaleel I. Assaf ◽  
...  
Keyword(s):  
Ionic Liquids ◽  
Palmitic Acid ◽  
Mixed Monolayers ◽  
Surface Active

The temperature dependence of mixed monolayers of poly-γ-methyl-l-glutamate and palmitic acid at the air/water interface

1990 ◽  
Vol 135 (2) ◽  
pp. 580-582 ◽  
Author(s):  
Shogo Uematsu ◽  
Fumiko Kimura ◽  
Yukihiro Sonoda ◽  
Yukio Akahori ◽  
Masayuki Nakagaki
Keyword(s):  
Palmitic Acid ◽  
Temperature Dependence ◽  
Water Interface ◽  
Mixed Monolayers ◽  
Air Water Interface

Mixed monolayers of DOPC and palmitic acid at the liquid–air interface

2013 ◽  
Vol 112 ◽  
pp. 441-445 ◽  
Author(s):  
Changchun Hao ◽  
Runguang Sun ◽  
Jing Zhang
Keyword(s):  
Palmitic Acid ◽  
Mixed Monolayers ◽  
Air Interface

Palmitic acid

2011 ◽  
Author(s):  
Katrin Legg
Keyword(s):  
Palmitic Acid

1832-P: Palmitic Acid Esters of Hydroxy Stearic Acids Reduce Endogenous Glucose Production through GPR43 Activation

Diabetes ◽  
2020 ◽  
Vol 69 (Supplement 1) ◽  
pp. 1832-P
Author(s):  
ANNA SANTORO ◽  
PENG ZHOU ◽  
YAN ZHU ◽  
ODILE D. PERONI ◽  
ANDREW T. NELSON ◽  
...  
Keyword(s):  
Palmitic Acid ◽  
Glucose Production ◽  
Endogenous Glucose Production ◽  
Endogenous Glucose ◽  
Acid Esters

OIL CONTENT AND CHEMICAL COMPOSITION IN THE PARTS OF OIL PALM FRUIT FROM 8 IOPRI VARIETIES

2018 ◽  
Vol 24 (2) ◽  
pp. 67-76
Author(s):  
Sujadi Sujadi ◽  
Hasrul Abdi Hasibuan ◽  
Meta Rivani ◽  
Abdul Razak Purba
Keyword(s):  
Fatty Acid ◽  
Palmitic Acid ◽  
Oil Palm ◽  
Oil Content ◽  
Mean Value ◽  
Oleic Acid Content ◽  
Palm Fruit ◽  
Fruit Samples ◽  
Main Components ◽  
Main Component

Fresh fruit bunches (FFB) consist of fruit be composed grade in few spikelet. Fruit at a spikelet can be distinguished into performed fruit namely internal fruit, middle fruit and outer fruit as soon as each section contain parthenocarpy fruits. This research was conducted for determine composition and content fatty acid of oil at internal fruit, middle, outer and parthenocarpy fruit from oil palm fruit. Samples of fruit came from 3 – 5 spikelet the central of FFB. Result showed that oil content of outer fruit (46.9 + 9.9)% trend higher be compared middle fruit (42.8 + 10.3)% and internal fruit (39.1 + 9.5)%. Parthenocarpy fruits have a low oil content (14.2 + 16.2)% except yellowish fruit trend high relatively oil content. The main components of fatty acid at outer fruit, middle and internal are palmitic acid, oleic, linoleic and stearic with mean value respectively (44.8 – 45.8)%, (37.6 – 38.0)%, (9.9 – 10.9)% and (4.6 – 4.8)%. Oil content at parthenocarpy fruit have amount main component of fatty acid with performed fruit but composition of palmitic acid (40.0 + 5.9)% and oleic (34.6 + 8.4)% lower while linoleic acid (16.9 + 8.5)% and linolenic (1.6 + 1.8)% higher be compared to performed fruit. Simalungun variety has the highest oil content in the part of fruit, with that PPKS 540 and La Mé respectively. PPKS 540 variety has the highest oleic acid content while PPKS 718 has the highest linoleic content.

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