Simulation of the thermal denaturation of hen egg white lysozyme: trapping the molten globule state

Alan E. Mark; Wilfred F. Van Gunsteren

doi:10.1021/bi00149a001

Simulation of the thermal denaturation of hen egg white lysozyme: trapping the molten globule state

Biochemistry ◽

10.1021/bi00149a001 ◽

1992 ◽

Vol 31 (34) ◽

pp. 7745-7748 ◽

Cited By ~ 97

Author(s):

Alan E. Mark ◽

Wilfred F. Van Gunsteren

Keyword(s):

Thermal Denaturation ◽

Molten Globule ◽

Egg White ◽

Hen Egg White Lysozyme ◽

Molten Globule State ◽

Egg White Lysozyme ◽

Hen Egg White ◽

Hen Egg

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Hexafluoroacetone hydrate as a structure modifier in proteins: Characterization of a molten globule state of hen egg-white lysozyme

Protein Science ◽

10.1002/pro.5560060513 ◽

1997 ◽

Vol 6 (5) ◽

pp. 1065-1073 ◽

Cited By ~ 28

Author(s):

Surajit Bhattacharjya ◽

Padmanabhan Balaram

Keyword(s):

Molten Globule ◽

Egg White ◽

Hen Egg White Lysozyme ◽

Molten Globule State ◽

Egg White Lysozyme ◽

Hen Egg White ◽

Structure Modifier ◽

Hen Egg

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Study of the Thermal-Denaturation Mechanism of Hen Egg-White Lysozyme through Proteolytic Degradation

European Journal of Biochemistry ◽

10.1111/j.1432-1033.1972.tb01786.x ◽

1972 ◽

Vol 26 (4) ◽

pp. 449-454 ◽

Cited By ~ 28

Author(s):

Gaston E. Matthyssens ◽

Gaston Simons ◽

Louis Kanarek

Keyword(s):

Thermal Denaturation ◽

Egg White ◽

Proteolytic Degradation ◽

Hen Egg White Lysozyme ◽

Egg White Lysozyme ◽

Hen Egg White ◽

Hen Egg

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Kinetic study on thermal denaturation of hen egg-white lysozyme involving precipitation

Journal of Bioscience and Bioengineering ◽

10.1016/s1389-1723(99)89013-6 ◽

1999 ◽

Vol 87 (2) ◽

pp. 199-205 ◽

Cited By ~ 21

Author(s):

Daisuke Nohara ◽

Akihiko Mizutani ◽

Tomoya Sakai

Keyword(s):

Kinetic Study ◽

Thermal Denaturation ◽

Egg White ◽

Hen Egg White Lysozyme ◽

Egg White Lysozyme ◽

Hen Egg White ◽

Hen Egg

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Tertiary Butanol Induced Amyloidogenesis of Hen Egg White Lysozyme (HEWL) Is Facilitated by Aggregation-Prone Alkali-Induced Molten Globule Like Conformational State

Protein and Peptide Letters ◽

10.2174/092986609787049448 ◽

2009 ◽

Vol 16 (1) ◽

pp. 56-60 ◽

Cited By ~ 14

Author(s):

Mahrukh Hameed ◽

Basir Ahmad ◽

Rizwan Khan ◽

Khurshid Andrabi ◽

Khalid Fazili

Keyword(s):

Molten Globule ◽

Egg White ◽

Conformational State ◽

Hen Egg White Lysozyme ◽

Egg White Lysozyme ◽

Tertiary Butanol ◽

Hen Egg White ◽

Hen Egg

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Molecular dynamics studies of the protective and destructive effects of sodium dodecyl sulfate in thermal denaturation of hen egg-white lysozyme and bovine serum albumin

Journal of Biomolecular Structure and Dynamics ◽

10.1080/07391102.2020.1726209 ◽

2020 ◽

pp. 1-15 ◽

Cited By ~ 1

Author(s):

Osita Sunday Nnyigide ◽

Kyu Hyun

Keyword(s):

Molecular Dynamics ◽

Bovine Serum Albumin ◽

Sodium Dodecyl Sulfate ◽

Thermal Denaturation ◽

Sodium Dodecyl ◽

Egg White ◽

Hen Egg White Lysozyme ◽

Egg White Lysozyme ◽

Hen Egg White ◽

Hen Egg

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Different Molten Globule-like Folding Intermediates of Hen Egg White Lysozyme Induced by High pH and Tertiary Butanol

The Journal of Biochemistry ◽

10.1093/jb/mvm057 ◽

2007 ◽

Vol 141 (4) ◽

pp. 573-583 ◽

Cited By ~ 33

Author(s):

M. Hameed ◽

B. Ahmad ◽

K. M. Fazili ◽

K. Andrabi ◽

R. H. Khan

Keyword(s):

Molten Globule ◽

Egg White ◽

Hen Egg White Lysozyme ◽

Folding Intermediates ◽

High Ph ◽

Egg White Lysozyme ◽

Tertiary Butanol ◽

Hen Egg White ◽

Hen Egg

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Identification and Characterization of Molten Globule-Like State of Hen Egg-White Lysozyme in Presence of Salts Under Alkaline Conditions

Protein and Peptide Letters ◽

10.2174/092986610789909502 ◽

2010 ◽

Vol 17 (1) ◽

pp. 11-17 ◽

Cited By ~ 12

Author(s):

M. Ansari ◽

S. Zubair ◽

S. Atif ◽

M. Kashif ◽

N. Khan ◽

...

Keyword(s):

Molten Globule ◽

Egg White ◽

Hen Egg White Lysozyme ◽

Egg White Lysozyme ◽

Alkaline Conditions ◽

Hen Egg White ◽

Identification And Characterization ◽

Hen Egg

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Ionic-Strength-Dependent Transition of Hen Egg-White Lysozyme at Low PH to a Compact State and its Aggregation on Thermal Denaturation

European Journal of Biochemistry ◽

10.1111/j.1432-1033.1997.00781.x ◽

1997 ◽

Vol 245 (3) ◽

pp. 781-789 ◽

Cited By ~ 25

Author(s):

Kodali Ravindra Babu ◽

Vinod Bhakuni

Keyword(s):

Ionic Strength ◽

Thermal Denaturation ◽

Egg White ◽

Low Ph ◽

Hen Egg White Lysozyme ◽

Egg White Lysozyme ◽

Hen Egg White ◽

Compact State ◽

Hen Egg

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Inactivation of hen egg-white lysozyme. The azide radical

Journal de Chimie Physique ◽

10.1051/jcp/1997940356 ◽

1997 ◽

Vol 94 ◽

pp. 356-364 ◽

Cited By ~ 3

Author(s):

M Faraggi ◽

E Bettelheim ◽

M Weinstein

Keyword(s):

Egg White ◽

Hen Egg White Lysozyme ◽

Egg White Lysozyme ◽

Hen Egg White ◽

Hen Egg

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Bioactive Phytocompounds: Anti-amyloidogenic Effects Against Hen Egg-White Lysozyme Aggregation

The Protein Journal ◽

10.1007/s10930-020-09946-5 ◽

2021 ◽

Vol 40 (1) ◽

pp. 78-86

Author(s):

Suman Chowdhury ◽

Suresh Kumar

Keyword(s):

Egg White ◽

Hen Egg White Lysozyme ◽

Egg White Lysozyme ◽

Hen Egg White ◽

Hen Egg ◽

Lysozyme Aggregation

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