Development of a Commercial Enzyme Process: Glucoamylase

1969 ◽  
pp. 343-358 ◽  
Author(s):  
L. A. UNDERKOFLER
Keyword(s):  
Commercial Enzyme

Enhanced in vitro anticancer activity of yeast expressed recombinant glucose oxidase versus commercial enzyme

2021 ◽  
Author(s):  
Evelyn Martínez-Mora ◽  
María Del Rosario González-González ◽  
Xristo Zarate ◽  
Pilar Carranza-Rosales ◽  
Mónica A. Ramírez-Cabrera ◽  
...  
Keyword(s):  
Anticancer Activity ◽  
Glucose Oxidase ◽  
Commercial Enzyme

scholarly journals Comparative Study on Antioxidant Capacity of Self-fermenting Enzyme and Commercial Enzyme

2021 ◽  
Vol 251 ◽  
pp. 02032
Author(s):  
Fenghong Liu ◽  
Xianhao Cheng ◽  
Jing Miu ◽  
Xiaotong Cui ◽  
Xiaojuan Gao ◽  
...  
Keyword(s):  
Free Radicals ◽  
Comparative Study ◽  
Antioxidant Capacity ◽  
Hydroxyl Radicals ◽  
Superoxide Anion ◽  
Antioxidant Ability ◽  
Commercial Enzyme ◽  
Visible Spectrophotometry ◽  
Uv Visible ◽  
Living Bacteria

In order to provide consumers with a more reasonable method of using Enzyme, UV-visible spectrophotometry was used to study the antioxidant ability of self-fermenting Enzyme and commercial Enzyme. By measuring the ability of fourteen kinds of self-fermenting Enzyme and three commercial Enzyme to scavenge DPPH free radicals, superoxide anion and hydroxyl radicals and the number of living bacteria, the following conclusions were drawn: (1) Commercial Enzyme has more properties than self-fermenting Enzyme of antioxidant capacity; (2) Compound fruit Enzyme has stronger antioxidant ability than single fruit Enzyme; (3) Self-fermenting Enzyme is not sterilized including more living bacteria; (4) Commercial Enzyme has a higher drinking value than self-fermenting Enzyme.

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