Research Article Product Composition Analysis and Process Research of Oligosaccharides Produced from Enzymatic Hydrolysis of High-Concentration Konjac Flour
2019 ◽
Vol 131
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pp. 32-40
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Keyword(s):
2019 ◽
Vol 164
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pp. 177-186
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2019 ◽
Vol 15
(3)
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pp. 296-303
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2020 ◽
Vol 204
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pp. 106407
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