Characterization of Glycosaminoglycans in Gaping and Intact Connective Tissues of Farmed Atlantic Salmon (Salmo salar) Fillets by Mass Spectrometry
2004 ◽
Vol 42
(11)
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pp. 5286-5297
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2004 ◽
Vol 27
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pp. 143-149
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1997 ◽
Vol 71
(10)
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pp. 7681-7686
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2014 ◽
Vol 117
(1)
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pp. 18-27
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2005 ◽
Vol 250
(1-2)
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pp. 445-457
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