Role of Aromatic Moiety in the Probe Property toward Picric Acid: Synthesis, Crystal Structure, Spectroscopy, Microscopy, and Computational Modeling of a Knoevenagel Condensation Product of d-Glucose
1962 ◽
Vol 237
(12)
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pp. 3778-3785
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Keyword(s):
2020 ◽
Vol 1200
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pp. 127082
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