scholarly journals Fine-Tuning the Optoelectronic Properties of Freestanding Borophene by Strain

ACS Omega ◽  
2017 ◽  
Vol 2 (11) ◽  
pp. 8290-8299 ◽  
Author(s):  
Lyudmyla Adamska ◽  
Sahar Sharifzadeh
2019 ◽  
Vol 43 (18) ◽  
pp. 7015-7027 ◽  
Author(s):  
Chitra Kumar ◽  
Abbasriyaludeen Abdul Raheem ◽  
Karpagam Pandian ◽  
Vrinda Nandakumar ◽  
Ramasamy Shanmugam ◽  
...  

Optoelectronic properties of symmetrical and unsymmetrical fluoreno-thienyl π-semiconductors were studied.


2017 ◽  
Vol 231 (6) ◽  
Author(s):  
Muhammad Adnan ◽  
Javed Iqbal ◽  
Shamsa BiBi ◽  
Riaz Hussain ◽  
Muhammad Nadeem Akhtar ◽  
...  

AbstractGeometrical parameters, electronic structures and photophysical properties of three new triphenylamine (TPA) and diphenylamine (DPA) based electron donor materials


Carbon ◽  
2019 ◽  
Vol 153 ◽  
pp. 337-346 ◽  
Author(s):  
Zeinab El-Moussawi ◽  
Ali Nourdine ◽  
Hussein Medlej ◽  
Tayssir Hamieh ◽  
Pascale Chenevier ◽  
...  

2017 ◽  
Author(s):  
Lyudmyla Adamska ◽  
Sahar Sharifzadeh

<div> <div> <div> <p>Here, we present an extensive first- principles study of the structural and optoelectronic properties of the two proposed structures of borophene under strain. With a density functional theory analysis, we determine that the optical absorbance and electronic band structure are continuously tunable upon application of few percent of strain. While both structures remain metallic with moderate strains of up to 6%, key features of the band structure, as well as the in-plane anisotropy of the complex dielectric function and optical absorption can be significantly modified. </p> </div> </div> </div>


2017 ◽  
Author(s):  
Lyudmyla Adamska ◽  
Sahar Sharifzadeh

<div> <div> <div> <p>Here, we present an extensive first- principles study of the structural and optoelectronic properties of the two proposed structures of borophene under strain. With a density functional theory analysis, we determine that the optical absorbance and electronic band structure are continuously tunable upon application of few percent of strain. While both structures remain metallic with moderate strains of up to 6%, key features of the band structure, as well as the in-plane anisotropy of the complex dielectric function and optical absorption can be significantly modified. </p> </div> </div> </div>


ASHA Leader ◽  
2017 ◽  
Vol 22 (6) ◽  
Author(s):  
Christi Miller
Keyword(s):  

2012 ◽  
Vol 82 (3) ◽  
pp. 216-222 ◽  
Author(s):  
Venkatesh Iyengar ◽  
Ibrahim Elmadfa

The food safety security (FSS) concept is perceived as an early warning system for minimizing food safety (FS) breaches, and it functions in conjunction with existing FS measures. Essentially, the function of FS and FSS measures can be visualized in two parts: (i) the FS preventive measures as actions taken at the stem level, and (ii) the FSS interventions as actions taken at the root level, to enhance the impact of the implemented safety steps. In practice, along with FS, FSS also draws its support from (i) legislative directives and regulatory measures for enforcing verifiable, timely, and effective compliance; (ii) measurement systems in place for sustained quality assurance; and (iii) shared responsibility to ensure cohesion among all the stakeholders namely, policy makers, regulators, food producers, processors and distributors, and consumers. However, the functional framework of FSS differs from that of FS by way of: (i) retooling the vulnerable segments of the preventive features of existing FS measures; (ii) fine-tuning response systems to efficiently preempt the FS breaches; (iii) building a long-term nutrient and toxicant surveillance network based on validated measurement systems functioning in real time; (iv) focusing on crisp, clear, and correct communication that resonates among all the stakeholders; and (v) developing inter-disciplinary human resources to meet ever-increasing FS challenges. Important determinants of FSS include: (i) strengthening international dialogue for refining regulatory reforms and addressing emerging risks; (ii) developing innovative and strategic action points for intervention {in addition to Hazard Analysis and Critical Control Points (HACCP) procedures]; and (iii) introducing additional science-based tools such as metrology-based measurement systems.


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