scholarly journals Phenolic and Volatile Compounds in the Production of Sugarcane Vinegar

ACS Omega ◽  
2020 ◽  
Vol 5 (47) ◽  
pp. 30587-30595
Author(s):  
Gan-Lin Chen ◽  
Feng-Jin Zheng ◽  
Bo Lin ◽  
Shui-Bing Lao ◽  
Jie He ◽  
...  
Keyword(s):  
Volatile Compounds ◽  
Phenolic And Volatile Compounds

Brown rice proteins as delivery system of phenolic and volatile compounds of raspberry juice

2021 ◽  
Author(s):  
Vanja Kelemen ◽  
Anita Pichler ◽  
Ivana Ivić ◽  
Ivana Buljeta ◽  
Josip Šimunović ◽  
...  
Keyword(s):  
Volatile Compounds ◽  
Delivery System ◽  
Brown Rice ◽  
Phenolic And Volatile Compounds

Different extraction methods for phenolic and volatile compounds recovery from Elsholtzia ciliata fresh and dried herbal materials

2018 ◽  
Vol 120 ◽  
pp. 286-294 ◽  
Author(s):  
Lauryna Pudziuvelyte ◽  
Valdas Jakštas ◽  
Liudas Ivanauskas ◽  
Alė Laukevičienė ◽  
Carl Friedrich David Ibe ◽  
...  
Keyword(s):  
Volatile Compounds ◽  
Extraction Methods ◽  
Elsholtzia Ciliata ◽  
Phenolic And Volatile Compounds

scholarly journals Phenolic and volatile compounds in Quercus humboldtii Bonpl. wood: effect of toasting with respect to oaks traditionally used in cooperage

2018 ◽  
Vol 99 (1) ◽  
pp. 315-324 ◽  
Author(s):  
Ana Martínez‐Gil ◽  
Estrella Cadahía ◽  
Brígida Fernández de Simón ◽  
Gastón Gutiérrez‐Gamboa ◽  
Ignacio Nevares ◽  
...  
Keyword(s):  
Volatile Compounds ◽  
Phenolic And Volatile Compounds ◽  
Quercus Humboldtii

Harvesting system and fruit storage affect basic quality parameters and phenolic and volatile compounds of oils from intensive and super-intensive olive orchards

2020 ◽  
Vol 263 ◽  
pp. 109045 ◽  
Author(s):  
Franco Famiani ◽  
Daniela Farinelli ◽  
Stefania Urbani ◽  
Raeed Al Hariri ◽  
Andrea Paoletti ◽  
...  
Keyword(s):  
Volatile Compounds ◽  
Quality Parameters ◽  
Fruit Storage ◽  
Basic Quality ◽  
Phenolic And Volatile Compounds

Impact of prefermentative maceration on the phenolic and volatile compounds in Monastrell red wines

2006 ◽  
Vol 563 (1-2) ◽  
pp. 109-115 ◽  
Author(s):  
I. Álvarez ◽  
J.L. Aleixandre ◽  
M.J. García ◽  
V. Lizama
Keyword(s):  
Volatile Compounds ◽  
Red Wines ◽  
Phenolic And Volatile Compounds
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