Changes in Antioxidant Activity of Peptides Identified from Brown Rice Hydrolysates under Different Conditions and Their Protective Effects against AAPH-Induced Oxidative Stress in Human Erythrocytes
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2019 ◽
Vol 13
(4)
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pp. 2654-2662
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2017 ◽
Vol 31
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pp. 160-171
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Vol 2016
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pp. 1-12
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Vol 116
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Vol 40
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Vol 43
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