Tuning the Properties of Surface-Anchored Polymer Networks by Varying the Concentration of a Thermally Activated Cross-Linker, Annealing Time, and Temperature in a One-Pot Reaction
2007 ◽
Vol 45
(24)
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pp. 5811-5823
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2019 ◽
Vol 25
(10)
◽
pp. 2457-2462
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