Gellan Fluid Gel as a Versatile Support Bath Material for Fluid Extrusion Bioprinting

Ashley M. Compaan; Kaidong Song; Yong Huang

doi:10.1021/acsami.8b13792

Gellan Fluid Gel as a Versatile Support Bath Material for Fluid Extrusion Bioprinting

ACS Applied Materials & Interfaces ◽

10.1021/acsami.8b13792 ◽

2019 ◽

Vol 11 (6) ◽

pp. 5714-5726 ◽

Cited By ~ 17

Author(s):

Ashley M. Compaan ◽

Kaidong Song ◽

Yong Huang

Keyword(s):

Fluid Extrusion

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Quality attributes and rheological properties of novel high milk protein‐based extrudates made by supercritical fluid extrusion

International Journal of Food Science & Technology ◽

10.1111/ijfs.15003 ◽

2021 ◽

Author(s):

Ran Zhou ◽

Pranabendu Mitra ◽

Andrew Melnychenko ◽

Syed S.H. Rizvi

Keyword(s):

Rheological Properties ◽

Supercritical Fluid ◽

Milk Protein ◽

Quality Attributes ◽

Supercritical Fluid Extrusion ◽

Fluid Extrusion

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Stability and rheological properties of corn oil and butter oil emulsions stabilized with texturized whey proteins by supercritical fluid extrusion

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2015.06.005 ◽

2015 ◽

Vol 166 ◽

pp. 139-147 ◽

Cited By ~ 14

Author(s):

Khanitta Ruttarattanamongkol ◽

M. Nor Afizah ◽

Syed S.H. Rizvi

Keyword(s):

Rheological Properties ◽

Supercritical Fluid ◽

Corn Oil ◽

Whey Proteins ◽

Butter Oil ◽

Supercritical Fluid Extrusion ◽

Oil Emulsions ◽

Fluid Extrusion

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Development of cross-linked starch microcellular foam by solvent exchange and reactive supercritical fluid extrusion

Journal of Applied Polymer Science ◽

10.1002/app.29270 ◽

2009 ◽

Vol 111 (6) ◽

pp. 2917-2929 ◽

Cited By ~ 14

Author(s):

Sameerkumar Patel ◽

Richard A. Venditti ◽

Joel J. Pawlak ◽

Ali Ayoub ◽

Syed S. H. Rizvi

Keyword(s):

Supercritical Fluid ◽

Solvent Exchange ◽

Microcellular Foam ◽

Supercritical Fluid Extrusion ◽

Fluid Extrusion

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Supercritical Fluid Extrusion of Protein Puff Made with Fruit Pomace and liquid Whey

Food and Bioprocess Technology ◽

10.1007/s11947-015-1526-8 ◽

2015 ◽

Vol 8 (8) ◽

pp. 1707-1715 ◽

Cited By ~ 5

Author(s):

Vivienne Z. Sun ◽

Ilankovan Paraman ◽

Syed S. H. Rizvi

Keyword(s):

Supercritical Fluid ◽

Supercritical Fluid Extrusion ◽

Fruit Pomace ◽

Fluid Extrusion

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Physicochemical changes in whey protein concentrate texturized by reactive supercritical fluid extrusion

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2009.06.030 ◽

2009 ◽

Vol 95 (4) ◽

pp. 627-635 ◽

Cited By ~ 26

Author(s):

Khanitta Manoi ◽

Syed S.H. Rizvi

Keyword(s):

Whey Protein ◽

Supercritical Fluid ◽

Whey Protein Concentrate ◽

Protein Concentrate ◽

Physicochemical Changes ◽

Supercritical Fluid Extrusion ◽

Fluid Extrusion

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Modeling of product temperature in a supercritical fluid extrusion process through dimensional analysis

Journal of Food Process Engineering ◽

10.1111/jfpe.13561 ◽

2020 ◽

Vol 43 (12) ◽

Author(s):

Tina Ying Pan ◽

Rajamanickam Gopirajah ◽

Sugirtha Krishnamurthy ◽

Syed S.H. Rizvi

Keyword(s):

Dimensional Analysis ◽

Supercritical Fluid ◽

Extrusion Process ◽

Product Temperature ◽

Supercritical Fluid Extrusion ◽

Fluid Extrusion

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Physicochemical characteristics of phosphorylated cross-linked starch produced by reactive supercritical fluid extrusion

Carbohydrate Polymers ◽

10.1016/j.carbpol.2010.03.042 ◽

2010 ◽

Vol 81 (3) ◽

pp. 687-694 ◽

Cited By ~ 54

Author(s):

Khanitta Manoi ◽

Syed S.H. Rizvi

Keyword(s):

Supercritical Fluid ◽

Physicochemical Characteristics ◽

Supercritical Fluid Extrusion ◽

Fluid Extrusion

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Periodic fluid extrusion and models of digesta mixing in the intestine of a herbivore, the common brushtail possum (Trichosurus vulpecula)

Journal of Comparative Physiology B ◽

10.1007/s00360-005-0490-4 ◽

2005 ◽

Vol 175 (5) ◽

pp. 337-347 ◽

Cited By ~ 40

Author(s):

Roger G. Lentle ◽

Yacine Hemar ◽

Christopher E. Hall ◽

Kevin J. Stafford

Keyword(s):

Brushtail Possum ◽

Trichosurus Vulpecula ◽

The Common ◽

Common Brushtail Possum ◽

Fluid Extrusion

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Physical properties of supercritical fluid extrusion products composed of milk protein concentrate with carbohydrates

International Journal of Food Science & Technology ◽

10.1111/ijfs.13624 ◽

2017 ◽

Vol 53 (3) ◽

pp. 847-856 ◽

Cited By ~ 6

Author(s):

Hongzhi Liu ◽

Richard Lebaron Hebb ◽

Novita Putri ◽

Syed S. H. Rizvi

Keyword(s):

Physical Properties ◽

Supercritical Fluid ◽

Milk Protein ◽

Protein Concentrate ◽

Milk Protein Concentrate ◽

Supercritical Fluid Extrusion ◽

Fluid Extrusion

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Properties of yeast free bread produced by supercritical fluid extrusion (SCFX) and vacuum baking

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2011.07.006 ◽

2011 ◽

Vol 12 (4) ◽

pp. 542-550 ◽

Cited By ~ 12

Author(s):

Khanitta Ruttarattanamongkol ◽

Michael Emil Wagner ◽

Syed S.H. Rizvi

Keyword(s):

Supercritical Fluid ◽

Supercritical Fluid Extrusion ◽

Fluid Extrusion

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