Enhanced Selectivity in Volatile Organic Compound Gas Sensors Based on ReS2-FETs under Light-Assisted and Gate-Bias Tunable Operation

Author(s):  
Amir Zulkefli ◽  
Bablu Mukherjee ◽  
Ryoji Sahara ◽  
Ryoma Hayakawa ◽  
Takuya Iwasaki ◽  
...  
2020 ◽  
Vol 7 (6) ◽  
pp. 065013 ◽  
Author(s):  
Yu-Jen Hsiao ◽  
Yempati Nagarjuna ◽  
Chun-An Tsai ◽  
Sheng-Chang Wang

RSC Advances ◽  
2020 ◽  
Vol 10 (22) ◽  
pp. 12982-12987 ◽  
Author(s):  
Anafi Nur'aini ◽  
Ilwhan Oh

At room temperature, conductivity of methylammonium lead iodide perovskite was increased in the presence of volatile organic compound (VOC) gas, which was interpreted in the context of charge trap passivation mechanism.


2014 ◽  
Vol 31 (10) ◽  
pp. 533-540 ◽  
Author(s):  
Andrzej Szczurek ◽  
Marek Badura ◽  
Kamil Banaszkiewicz ◽  
Monika Maciejewska ◽  
Tadeusz Marcinkowski

2019 ◽  
Vol 8 (3) ◽  
pp. 4633-4637

Food is essential for every living creature. Food consist of many nutrients such as vitamins, minerals, carbohydrates, fats or proteins. These nutrients present in food are partaken by an organism that forms energy for inciting growth and for process of metabolism. Food chemistry mainly deals with a range of chemical processes and synergies between biological and non-organic components. Preservatives are used in the food to increase its usability and retains its consumability. These may have some serious effects. Many of the chemicals VOCs are controlled and eliminated while detecting. These usages can be extended from environmental monitoring to test the emission of materials. These VOC detected can be detected by using gas sensors and the consumed level these VOC was already stored in Rasberry Pi development board and concentration is proportional to the small change in current value


2016 ◽  
Vol 15 (3) ◽  
pp. 251-259
Author(s):  
Shreedhar Devkota ◽  
◽  
Jin Oh Jo ◽  
Dong Lyong Jang ◽  
Young Jin Hyun ◽  
...  

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