Thermal Safety Assessment through the Concept of Structure–Reactivity: Application to Vegetable Oil Valorization
2017 ◽
Vol 21
(4)
◽
pp. 543-550
◽
2012 ◽
Vol 51
(43)
◽
pp. 13999-14007
◽
Keyword(s):
2020 ◽
Vol 68
◽
pp. 104292
2017 ◽
Vol 109
◽
pp. 46-54
◽
1919 ◽
Vol 87
(2258supp)
◽
pp. 229-229