Broadband Colossal Dielectric Constant in the Superionic Halide RbAg4I5: Role of Intercluster Ag+ Diffusion

2020 ◽  
Vol 124 (18) ◽  
pp. 9802-9809
Author(s):  
Paribesh Acharyya ◽  
Tanmoy Ghosh ◽  
Shidaling Matteppanavar ◽  
Raju K. Biswas ◽  
Premakumar Yanda ◽  
...  
2017 ◽  
Vol 100 (7) ◽  
pp. 3042-3049 ◽  
Author(s):  
Wei Ni ◽  
Jianglin Ye ◽  
Youmin Guo ◽  
Chao Cheng ◽  
Zhongqin Lin ◽  
...  

2015 ◽  
Author(s):  
Vishnu Razdan ◽  
Abhishek Singh ◽  
Brad Arnold ◽  
Fow-Sen Choa ◽  
Lisa Kelly ◽  
...  

1989 ◽  
Vol 56 (3) ◽  
pp. 521-527 ◽  
Author(s):  
Alice Pierre

SummaryWe have investigated the role of pH in the destabilization of milk and sodium caseinate solutions by ethanol. Ethanol shifted the pH of minimum stability of both caseinate and milk to higher values. A linear relation between this pH and the reciprocal dielectric constant of the mixture was observed. The addition of calcium to these alcoholic mixtures also increased the pH of minimum stability. The results are discussed in terms of the alcohol-induced shifts in the pK values of important constituent amino acids and of the effect of alcohol on soluble Ca levels.


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