A Machine-Learning Protocol for Ultraviolet Protein-Backbone Absorption Spectroscopy under Environmental Fluctuations

Author(s):  
Jinxiao Zhang ◽  
Sheng Ye ◽  
Kai Zhong ◽  
Yaolong Zhang ◽  
Yuanyuan Chong ◽  
...  
Molecules ◽  
2021 ◽  
Vol 26 (5) ◽  
pp. 1241
Author(s):  
Nikolaos Gyftokostas ◽  
Eleni Nanou ◽  
Dimitrios Stefas ◽  
Vasileios Kokkinos ◽  
Christos Bouras ◽  
...  

In the present work, the emission and the absorption spectra of numerous Greek olive oil samples and mixtures of them, obtained by two spectroscopic techniques, namely Laser-Induced Breakdown Spectroscopy (LIBS) and Absorption Spectroscopy, and aided by machine learning algorithms, were employed for the discrimination/classification of olive oils regarding their geographical origin. Both emission and absorption spectra were initially preprocessed by means of Principal Component Analysis (PCA) and were subsequently used for the construction of predictive models, employing Linear Discriminant Analysis (LDA) and Support Vector Machines (SVM). All data analysis methodologies were validated by both “k-fold” cross-validation and external validation methods. In all cases, very high classification accuracies were found, up to 100%. The present results demonstrate the advantages of machine learning implementation for improving the capabilities of these spectroscopic techniques as tools for efficient olive oil quality monitoring and control.


2004 ◽  
Vol 20 (10) ◽  
pp. 1612-1621 ◽  
Author(s):  
R. Kuang ◽  
C. S. Leslie ◽  
A.-S. Yang

Foods ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 9
Author(s):  
Aggelos Philippidis ◽  
Emmanouil Poulakis ◽  
Renate Kontzedaki ◽  
Emmanouil Orfanakis ◽  
Aikaterini Symianaki ◽  
...  

The present study was aimed at the identification, differentiation and characterization of red and white Cretan wines, which are described with Protected Geographical Indication (PGI), using ultraviolet–visible absorption spectroscopy. Specifically, the grape variety, the wine aging process and the role of barrel/container type were investigated. The combination of spectroscopic results with machine learning-based modelling demonstrated the use of absorption spectroscopy as a facile and low-cost technique in wine analysis. In this study, a clear discrimination among grape varieties was revealed. Moreover, a grouping of samples according to aging period and container type of maturation was accomplished, for the first time.


Author(s):  
Yang Liu ◽  
Avik Halder ◽  
Soenke Seifert ◽  
Nicholas Marcella ◽  
Stefan Vajda ◽  
...  

2020 ◽  
Vol 13 (10) ◽  
pp. 5537-5550
Author(s):  
Yun Dong ◽  
Elena Spinei ◽  
Anuj Karpatne

Abstract. In this study, we explore a new approach based on machine learning (ML) for deriving aerosol extinction coefficient profiles, single-scattering albedo and asymmetry parameter at 360 nm from a single multi-axis differential optical absorption spectroscopy (MAX-DOAS) sky scan. Our method relies on a multi-output sequence-to-sequence model combining convolutional neural networks (CNNs) for feature extraction and long short-term memory networks (LSTMs) for profile prediction. The model was trained and evaluated using data simulated by Vector Linearized Discrete Ordinate Radiative Transfer (VLIDORT) v2.7, which contains 1 459 200 unique mappings. From the simulations, 75 % were randomly selected for training and the remaining 25 % for validation. The overall error of estimated aerosol properties (1) for total aerosol optical depth (AOD) is -1.4±10.1 %, (2) for the single-scattering albedo is 0.1±3.6 %, and (3) for the asymmetry factor is -0.1±2.1 %. The resulting model is capable of retrieving aerosol extinction coefficient profiles with degrading accuracy as a function of height. The uncertainty due to the randomness in ML training is also discussed.


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