Hydrogen Bonding and the Structural Properties of Glycerol–Water Mixtures with a Microwave Field: a Molecular Dynamics Study
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2013 ◽
Vol 273
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pp. 670-675
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2014 ◽
Vol 118
(17)
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pp. 8944-8951
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2016 ◽
Vol 231-232
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pp. 17-25
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2008 ◽
Vol 373-374
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pp. 108-112
1996 ◽
Vol 105
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pp. 2828-2836
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