Solid–Liquid Equilibria in the Binary Systems of Saturated Fatty Acids or Triglycerides (C12 to C18) + Hexadecane

2016 ◽  
Vol 62 (1) ◽  
pp. 35-43 ◽  
Author(s):  
Kazuko Yui ◽  
Yasuhiro Itsukaichi ◽  
Takuro Kobayashi ◽  
Tomoya Tsuji ◽  
Keisuke Fukui ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Binary Systems ◽  
Saturated Fatty Acids ◽  
Solid Liquid

scholarly journals Bringing naturally-occurring saturated fatty acids into biomedical research

2021 ◽  
Author(s):  
Ke Xue ◽  
Shuyi Lv ◽  
Chunlei Zhu
Keyword(s):  
Fatty Acids ◽  
Liquid Phase ◽  
Biomedical Research ◽  
Low Cost ◽  
Saturated Fatty Acids ◽  
Heat Of Fusion ◽  
Melting Points ◽  
Naturally Occurring ◽  
Large Heat ◽  
Solid Liquid

Naturally-occurring saturated fatty acids (NSFAs) have emerged as a class of promising biomaterials due to their low cost, chemical stability, well-defined melting points, large heat of fusion, reversible solid-liquid phase...

scholarly journals The solid–liquid phase diagrams of binary mixtures of consecutive, even saturated fatty acids

2009 ◽  
Vol 160 (2) ◽  
pp. 85-97 ◽  
Author(s):  
Mariana C. Costa ◽  
Mariana Sardo ◽  
Marlus P. Rolemberg ◽  
João A.P. Coutinho ◽  
Antonio J.A. Meirelles ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Liquid Phase ◽  
Phase Diagrams ◽  
Binary Mixtures ◽  
Saturated Fatty Acids ◽  
Solid Liquid

The solid–liquid phase diagrams of binary mixtures of even saturated fatty acids differing by six carbon atoms

2009 ◽  
Vol 496 (1-2) ◽  
pp. 30-37 ◽  
Author(s):  
Mariana C. Costa ◽  
Marlus P. Rolemberg ◽  
Antonio J.A. Meirelles ◽  
João A.P. Coutinho ◽  
M.A. Krähenbühl
Keyword(s):  
Fatty Acids ◽  
Liquid Phase ◽  
Phase Diagrams ◽  
Binary Mixtures ◽  
Saturated Fatty Acids ◽  
Solid Liquid

Thermal studies on the solid–liquid phase transition in binary systems of fatty acids

2001 ◽  
Vol 369 (1-2) ◽  
pp. 157-160 ◽  
Author(s):  
Jian-Jun Zhang ◽  
Jian-Ling Zhang ◽  
Shu-Mei He ◽  
Ke-Zhong Wu ◽  
Xiao-Di Liu
Keyword(s):  
Phase Transition ◽  
Fatty Acids ◽  
Liquid Phase ◽  
Binary Systems ◽  
Thermal Studies ◽  
Liquid Phase Transition ◽  
Solid Liquid

Solid–Liquid Equilibrium of Binary Systems Containing Fatty Acids and Fatty Alcohols Using Differential Scanning Calorimetry

2019 ◽  
Vol 64 (12) ◽  
pp. 5017-5027
Author(s):  
Filipe Hobi Bordón Sosa ◽  
Natália Daniele Dorighello Carareto ◽  
Guilherme José Maximo ◽  
Antonio José de Almeida Meirelles ◽  
Mariana Conceição Costa
Keyword(s):  
Fatty Acids ◽  
Differential Scanning Calorimetry ◽  
Binary Systems ◽  
Fatty Alcohols ◽  
Liquid Equilibrium ◽  
Scanning Calorimetry ◽  
Solid Liquid

The solid–liquid phase diagrams of binary mixtures of consecutive, even saturated fatty acids: differing by four carbon atoms

2009 ◽  
Vol 157 (1) ◽  
pp. 40-50 ◽  
Author(s):  
Mariana C. Costa ◽  
Mariana Sardo ◽  
Marlus P. Rolemberg ◽  
Paulo Ribeiro-Claro ◽  
Antonio J.A. Meirelles ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Liquid Phase ◽  
Phase Diagrams ◽  
Binary Mixtures ◽  
Saturated Fatty Acids ◽  
Solid Liquid

Solid−Liquid Equilibrium of Saturated Fatty Acids + Triacylglycerols

2010 ◽  
Vol 55 (2) ◽  
pp. 974-977 ◽  
Author(s):  
Mariana C. Costa ◽  
Laslo A. D. Boros ◽  
Marlus P. Rolemberg ◽  
Maria A. Krähenbühl ◽  
Antonio J. A. Meirelles
Keyword(s):  
Fatty Acids ◽  
Saturated Fatty Acids ◽  
Liquid Equilibrium ◽  
Solid Liquid

Dietary Changes in Fasting Levels of Factor VII Coagulant Activity (FVII: C) Are Accompanied by Changes in Factor VII Protein and other Vitamin K-dependent Proteins

1995 ◽  
Vol 73 (02) ◽  
pp. 239-242 ◽  
Author(s):  
E M Bladbjerg ◽  
T Tholstrup ◽  
P Marckmann ◽  
B Sandström ◽  
J Jespersen
Keyword(s):  
Fatty Acids ◽  
Vitamin K ◽  
Protein C ◽  
Saturated Fatty Acids ◽  
Factor Vii ◽  
Dietary Regimen ◽  
Blood Samples ◽  
Dietary Changes ◽  
Coagulant Activity ◽  
Before And After

SummaryThe mechanisms behind dietary effects on fasting coagulant activity of factor VII (FVII: C) are not clarified. In the present study of 15 young volunteers, two experimental diets differing in composition of saturated fatty acids (C18:0 [diet S] or C12:0 + C14:0 [diet ML]) were served for 3 weeks each. Fasting blood samples were collected before and after the dietary regimen and analysed for triglycerides, FVII:C, and protein concentrations of FVII, FII, FX, protein C, CRP, albumin, fibrinogen, and F1+2. FVII:C was significantly reduced on diet S compared with diet ML. This was accompanied by a decrease in FVII protein, F1+2 and the vitamin K-dependent proteins FII, FX, and protein C. In contrast, no changes were observed in triglycerides, FVII:C/FVII: Ag, albumin and CRP. Fibrinogen was increased on diet S compared with diet ML. Our findings suggest that the change in fasting FVII:C was part of a general change in concentrations of vitamin K-dependent proteins.

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