Experimental Liquid–Liquid Equilibrium and Solubility Study of an Acetic Acid–n-Propyl Alcohol–n-Propyl Acetate–Water System at 323.15 and 333.15 K

2020 ◽  
Vol 65 (11) ◽  
pp. 5352-5359
Author(s):  
Maria Toikka ◽  
Alexey Sadaev ◽  
Olga Lobacheva ◽  
Alexandra Golikova
2016 ◽  
Vol 70 (2) ◽  
pp. 165-175 ◽  
Author(s):  
Milovan Jankovic ◽  
Olga Govedarica ◽  
Snezana Sinadinovic-Fiser ◽  
Jelena Pavlicevic ◽  
Vesna Teofilovic ◽  
...  

The liquid-liquid equilibrium constant for acetic acid in a quinary system olive oil-epoxidized olive oil-acetic acid-hydrogen peroxide-water was experimentally determined for temperatures and component ratios relevant for in situ epoxidation of plant oils. The values has the constant range from 1.52 to 2.73. To predict the equilibrium constant for acetic acid, the experimental data were correlated with UNIQUAC (universal quasi chemical) and NRTL (non-random two liquid) activity coefficient models. For simplified calculation of the phase equilibrium the insolubility of olive oil and epoxidized olive oil in the water, as well as insolubility of water and hydrogen peroxide in the olive oil and epoxidized olive oil, was assumed. The root mean square deviation (RMSD) of the experimental and calculated values of the liquid-liquid equilibrium constant for acetic acid is 0.1910 for the UNIQUAC model and 0.1815 for the NRTL model. For rigorous flash calculation, when the partitioning of all components between the phases was assumed, the RMSD for the NRTL model is 0.1749.


2014 ◽  
Vol 111 ◽  
pp. 278-285 ◽  
Author(s):  
Huidong Zheng ◽  
Weifeng Ren ◽  
Kunxiong Chen ◽  
Yao Gu ◽  
Zhengshuai Bai ◽  
...  

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