Role of the Microbiome in Mediating Health Effects of Dietary Components

2020 ◽  
Vol 68 (46) ◽  
pp. 12820-12835 ◽  
Author(s):  
Lingxiao Gong ◽  
Tingting Wen ◽  
Jing Wang
2021 ◽  
Vol 95 (4) ◽  
pp. 1141-1159
Author(s):  
Rong-Jane Chen ◽  
Yu-Hsuan Lee ◽  
Tzu-Hao Chen ◽  
Yu-Ying Chen ◽  
Ya-Ling Yeh ◽  
...  

Biomolecules ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 937
Author(s):  
Dominika Maciejewska-Markiewicz ◽  
Ewa Stachowska ◽  
Viktoria Hawryłkowicz ◽  
Laura Stachowska ◽  
Piotr Prowans

Increased triacylglycerols’ (TAG) synthesis, insulin resistance, and prolonged liver lipid storage might lead to the development of non-alcoholic fatty liver disease (NAFLD). Global prevalence of NAFLD has been estimated to be around 25%, with gradual elevation of this ratio along with the increased content of adipose tissue in a body. The initial stages of NAFLD may be reversible, but the exposition to pathological factors should be limited. As dietary factors greatly influence various disease development, scientists try to find dietary components, helping to alleviate the steatosis. These components include n-3 polyunsaturated (PUFA) fatty acids, especially eicosapentaenoic acid (EPA) and docosahexaenoic acids (DHA). This review focused on the role of resolvins, protectins and merensins in NAFLD.


2011 ◽  
Vol 14 (4) ◽  
pp. 451-466 ◽  
Author(s):  
Harrie F.G. van Dijk ◽  
Eric van Rongen ◽  
Gilbert Eggermont ◽  
Erik Lebret ◽  
Wiebe E. Bijker ◽  
...  

2020 ◽  
Vol 79 (4) ◽  
pp. 435-447
Author(s):  
G. M. Lynch ◽  
C. H. Murphy ◽  
E. de Marco Castro ◽  
H. M. Roche

Sarcopenic obesity is characterised by the double burden of diminished skeletal muscle mass and the presence of excess adiposity. From a mechanistic perspective, both obesity and sarcopenia are associated with sub-acute, chronic pro-inflammatory states that impede metabolic processes, disrupting adipose and skeletal functionality, which may potentiate disease. Recent evidence suggests that there is an important cross-talk between metabolism and inflammation, which has shifted focus upon metabolic-inflammation as a key emerging biological interaction. Dietary intake, physical activity and nutritional status are important environmental factors that may modulate metabolic-inflammation. This paradigm will be discussed within the context of sarcopenic obesity risk. There is a paucity of data in relation to the nature and the extent to which nutritional status affects metabolic-inflammation in sarcopenic obesity. Research suggests that there may be scope for the modulation of sarcopenic obesity with alterations in diet. The potential impact of increasing protein consumption and reconfiguration of dietary fat composition in human dietary interventions are evaluated. This review will explore emerging data with respect to if and how different dietary components may modulate metabolic-inflammation, particularly with respect to adiposity, within the context of sarcopenic obesity.


2015 ◽  
Vol 140 ◽  
pp. 282-291 ◽  
Author(s):  
Maryam Shekarrizfard ◽  
Marie-France Valois ◽  
Mark S. Goldberg ◽  
Dan Crouse ◽  
Nancy Ross ◽  
...  

2015 ◽  
Vol 15 (3) ◽  
pp. 139-146 ◽  
Author(s):  
Deepak Kumar Semwal ◽  
Satyendra Prasad Mishra ◽  
Ashutosh Chauhan ◽  
Ruchi Badoni Semwal

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