Comparison of Potent Odorants in Raw and Ripened Pu-Erh Tea Infusions Based on Odor Activity Value Calculation and Multivariate Analysis: Understanding the Role of Pile Fermentation
2019 ◽
Vol 67
(47)
◽
pp. 13139-13149
◽
1988 ◽
Vol 7
(4)
◽
pp. 289-301
◽
1998 ◽
Vol 120
(2)
◽
pp. 291-309
◽
Keyword(s):
2016 ◽
Vol 9
(25)
◽
2021 ◽
pp. 369-383
Keyword(s):
Keyword(s):