Characterization of Key Aroma Compounds in Pellets of Different Hop Varieties (Humulus lupulus L.) by Means of the Sensomics Approach

2019 ◽  
Vol 67 (43) ◽  
pp. 12044-12053 ◽  
Author(s):  
Sabrina Brendel ◽  
Thomas Hofmann ◽  
Michael Granvogl
Keyword(s):  
Humulus Lupulus ◽  
Aroma Compounds ◽  
Humulus Lupulus L

Identification and Characterization of Geranic Acid as a Unique Flavor Compound of Hops (Humulus lupulus L.) Variety Sorachi Ace

2018 ◽  
Vol 66 (46) ◽  
pp. 12285-12295 ◽  
Author(s):  
Ayako Sanekata ◽  
Atsushi Tanigawa ◽  
Kiyoshi Takoi ◽  
Yasuyuki Nakayama ◽  
Youichi Tsuchiya
Keyword(s):  
Humulus Lupulus ◽  
Flavor Compound ◽  
Geranic Acid ◽  
Humulus Lupulus L ◽  
Identification And Characterization

scholarly journals Characterization of Czech hop (Humulus lupulus L.) genotypes by molecular methods

2011 ◽  
Vol 48 (No. 8) ◽  
pp. 343-350 ◽  
Author(s):  
J. Patzak
Keyword(s):  
Genetic Diversity ◽  
Czech Republic ◽  
Humulus Lupulus ◽  
Quality System ◽  
Molecular Methods ◽  
Germplasm Management ◽  
Genetic Studies ◽  
The Czech Republic ◽  
Humulus Lupulus L

In the last year, new hybrid hop (Humulus lupulus L.) variety Agnus was released for cultivation in the Czech Republic. It has been necessary to prepare the quality system of Agnus identification from other Czech genotypes and characterise the germplasm of this variety by molecular methods. We proved that utilization of five STS primer combinations successfully and completely identified and determined Czech released varieties and new promising breeding materials. The use of STS method was also very effective and sensitive for control of authenticity and purity of variety Agnus in multipropagation cycle. The study of genetic diversity of 61 hop varieties by RAPD, STS, ISSR and AFLP methods confirmed, that germplasm of variety Agnus has ranked among high-alfa varieties. The results can be successfully used for identification, germplasm management, genetic studies and breeding purposes by breeders, multipropagators and hop growers.

Characterization of Microbial Communities Populating the Inflorescences of Humulus lupulus L.

2019 ◽  
Vol 77 (4) ◽  
pp. 243-250 ◽  
Author(s):  
Mary E. Allen ◽  
Andrew J. Piefer ◽  
Sean N. Cole ◽  
Jeffrey J. Werner ◽  
Peter T. Benziger ◽  
...  
Keyword(s):  
Microbial Communities ◽  
Humulus Lupulus ◽  
Humulus Lupulus L

Chemical Characterization of Beer Aging Products Derived from Hard Resin Components in Hops (Humulus lupulus L.)

2015 ◽  
Vol 63 (46) ◽  
pp. 10181-10191 ◽  
Author(s):  
Yoshimasa Taniguchi ◽  
Makiko Yamada ◽  
Harumi Taniguchi ◽  
Yasuko Matsukura ◽  
Kazutoshi Shindo
Keyword(s):  
Chemical Characterization ◽  
Humulus Lupulus ◽  
Humulus Lupulus L

Aroma profile and bitter acid characterization of hop cones (Humulus lupulus L.) of five healthy and infected Polish cultivars

2018 ◽  
Vol 124 ◽  
pp. 653-662 ◽  
Author(s):  
L. Pistelli ◽  
B. Ferri ◽  
P.L. Cioni ◽  
M. Koziara ◽  
M. Agacka ◽  
...  
Keyword(s):  
Humulus Lupulus ◽  
Aroma Profile ◽  
Humulus Lupulus L ◽  
Bitter Acid
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