Molecular Mechanism by Which Tea Catechins Decrease the Micellar Solubility of Cholesterol

2019 ◽  
Vol 67 (25) ◽  
pp. 7128-7135
Author(s):  
Takumi Sakakibara ◽  
Yoshiharu Sawada ◽  
Jilite Wang ◽  
Satoshi Nagaoka ◽  
Emiko Yanase
2014 ◽  
Vol 5 (8) ◽  
pp. 1891-1897 ◽  
Author(s):  
Ayami Hisanaga ◽  
Hisako Ishida ◽  
Kozue Sakao ◽  
Takayuki Sogo ◽  
Takuma Kumamoto ◽  
...  

Oolong tea theasinensins are a group of tea polyphenols different from green tea catechins and black tea theaflavins, and they are considered as bioactive compounds in oolong tea.


Author(s):  
Ikuo Ikeda ◽  
Youji Imasato ◽  
Eiji Sasaki ◽  
Mioko Nakayama ◽  
Hirosi Nagao ◽  
...  

RSC Advances ◽  
2019 ◽  
Vol 9 (48) ◽  
pp. 28006-28018
Author(s):  
Huanhuan Xu ◽  
Titi Liu ◽  
Jing Xu ◽  
Jin Li ◽  
Fei Chen ◽  
...  

The EGCG–β-CD complex inhibited osteoclastogenesis significantly more than EGCG, and the molecular mechanism was closely associated with the downregulation of NFATc1.


2001 ◽  
Vol 120 (5) ◽  
pp. A91-A91
Author(s):  
P TIETZ ◽  
P SPLINTER ◽  
M MCNIVEN ◽  
R HUEBERT ◽  
N LARUSSO

1998 ◽  
Vol 5 (1) ◽  
pp. 187A-187A
Author(s):  
J CARVAJAL ◽  
S KATO ◽  
J SAEZ ◽  
F LEIGHTON ◽  
G VALENZUELA ◽  
...  

2008 ◽  
Vol 78 (1) ◽  
pp. 3-8 ◽  
Author(s):  
Fan ◽  
Jiang ◽  
Zhang ◽  
Bai

In efforts to identify naturally occurring compounds that act as protective agents, resveratrol, a phytoalexin existing in wine, has attracted much interest because of its diverse pharmacological characteristics. Considering that apoptosis induction is the most potent defense approach for cancer treatment, we have tried to summarize our present understanding of apoptosis induction by resveratrol based on the two major apoptosis pathways.


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