scholarly journals Milk-Derived Amadori Products in Feces of Formula-Fed Infants

2019 ◽  
Vol 67 (28) ◽  
pp. 8061-8069 ◽  
Author(s):  
Nina Sillner ◽  
Alesia Walker ◽  
Daniel Hemmler ◽  
Monika Bazanella ◽  
Silke S. Heinzmann ◽  
...  
Keyword(s):  
Amadori Products

scholarly journals Are D-manno-configured Amadori products ligands of the bacterial lectin FimH?

2015 ◽  
Vol 11 ◽  
pp. 1096-1104 ◽  
Author(s):  
Tobias-Elias Gloe ◽  
Insa Stamer ◽  
Cornelia Hojnik ◽  
Tanja M Wrodnigg ◽  
Thisbe K Lindhorst
Keyword(s):  
Molecular Docking ◽  
Binding Site ◽  
Bacterial Adhesion ◽  
Carbohydrate Binding ◽  
Amadori Products ◽  
E Coli ◽  
Type D ◽  
Amadori Rearrangement ◽  
Carbohydrate Binding Site

The Amadori rearrangement was employed for the synthesis ofC-glycosyl-type D-mannoside analogues, namely 1-propargylamino- and 1-phenylamino-1-deoxy-α-D-manno-heptopyranose. They were investigated as ligands of type 1-fimbriatedE. colibacteria by means of molecular docking and bacterial adhesion studies. It turns out that Amadori rearrangement products have a limited activity as inhibitors of bacterial adhesion because the β-C-glycosidically linked aglycone considerably hampers complexation within the carbohydrate binding site of the type 1-fimbrial lectin FimH.

scholarly journals Effect of fatty acids and triglycerides on the formation of lysine-derived advanced glycation end-products in model systems exposed to frying temperature

RSC Advances ◽  
2019 ◽  
Vol 9 (27) ◽  
pp. 15162-15170 ◽  
Author(s):  
Yuting Wang ◽  
Huiyu Hu ◽  
David Julian McClements ◽  
Shaoping Nie ◽  
Mingyue Shen ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Advanced Glycation End Products ◽  
Model Systems ◽  
Advanced Glycation ◽  
Frying Temperature ◽  
Dicarbonyl Compounds ◽  
Amadori Products ◽  
Glycation End Products ◽  
End Products

Fatty acids and triglycerides impact lysine-derived AGE formation through modulating the formation of α-dicarbonyl compounds and Amadori products.

N ɛ -(Carboxymethyl)lysine Formation from Amadori Products by Hydroxyl Radicals

2005 ◽  
pp. 432
Author(s):  
Ryoji Nagai ◽  
Kazuyoshi Ikeda ◽  
Takayuki Higashi ◽  
Hiroyuki Sano ◽  
Yoshiteru Jinnouchi ◽  
...  
Keyword(s):  
Hydroxyl Radicals ◽  
Amadori Products ◽  
Carboxymethyl Lysine

Temporary effects of circulating Amadori products on glomerular filtration properties in the normal mouse

2001 ◽  
Vol 280 (1) ◽  
pp. F103-F111 ◽  
Author(s):  
I. Londoño ◽  
M. Bendayan
Keyword(s):  
Diabetic Nephropathy ◽  
Basement Membrane ◽  
Glomerular Filtration ◽  
Glomerular Basement Membrane ◽  
Normal Mouse ◽  
Early Diabetes ◽  
Amadori Products ◽  
Time Points ◽  
Glycated Proteins ◽  
Filtration Properties

Previous studies have established a preferential glomerular filtration of glycated BSA (gBSA), as well as a facilitated filtration of BSA in the presence of gBSA. We intend to determine whether these modifications are permanent or transitory. gBSA was intravenously injected into anesthetized normal mice and maintained in circulation for 30 min, 1, 2, 24, and 48 h. Five minutes before death, FITC-BSA was injected. On immunocytochemical evaluations, increased glomerular filtration of FITC-BSA was found at all circulating time points. Changes at 24 and 48 h were less pronounced. Glomerular basement membrane (GBM)-to-lumen gBSA labeling ratios were similar at all time points suggesting no accumulation of gBSA in the GBM. Seventy percent of the gBSA was cleared from the circulation and the GBM after 24 h, and 95% after 48 h. This was confirmed in experiments with radiolabeled tracers. These results suggest that the alteration in GBM permeability to BSA in the normal mouse are due to the presence of gBSA and are gradually overcome along with its clearance from circulation. In early diabetes, increasing concentrations of circulating glycated proteins could be responsible for changes in glomerular permselectivity and probably for the alteration in glomerular filtration properties leading to diabetic nephropathy.

Hypochlorous acid generatesNε-(carboxymethyl)lysine from Amadori products

2007 ◽  
Vol 41 (6) ◽  
pp. 713-718 ◽  
Author(s):  
Katsumi Mera ◽  
Ryoji Nagai ◽  
Nozomu Haraguchi ◽  
Yukio Fujiwara ◽  
Tomohiro Araki ◽  
...  
Keyword(s):  
Hypochlorous Acid ◽  
Amadori Products ◽  
Carboxymethyl Lysine
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