Citrus Oil Emulsions Stabilized by Citrus Pectin: The Influence Mechanism of Citrus Variety and Acid Treatment
2018 ◽
Vol 66
(49)
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pp. 12978-12988
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1973 ◽
Vol 31
◽
pp. 60-61
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2020 ◽
Vol 7
◽
pp. 104-108